Romano's Macaroni Grill Chicken Scaloppine copycat recipe by Todd Wilbur

Ratings and Reviews of Romano's Macaroni Grill Chicken Scaloppine

Score: 4.87 (votes: 38)
Rating of votes (38)
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Terrie W.
Jan 24, 2010, 22:00
Delicious! I couldn't believe how easy this was to make. My husband loved it and said it tasted just like Macaroni Grill's dish, which btw, is our favorite dish on their menu. Definitely worth buying.
Oct 4, 2009, 22:00
Great dish, wonderful flavor, however I will use a smaller amount of pasta next time and probably use Fettuchini as we prefer a thicker pasta.

Paul, if your sauce splits/curdles you may be putting the cold heavy cream in the pan while the sauce is still extremely hot......let the sauce cool for a minute or two before adding it. You may find that if you successfully add the cream it may still curdle if you have mixture over to high a heat. When working with heavy cream take everything slowly up to the desired heat and keep mixing and keep an eye on it. Hope this helps.
Aug 31, 2009, 22:00
I would give this a 10 if I could - definitely company worthy! I did add the zest of the lemon, because why not?! The butter sauce would be excellent on lobster, shrimp, etc.
Mama Merlo
Aug 19, 2009, 22:00
Wonderful! This recipe is better than the dish served at Romano's. I make it often and have substituted smoked bacon for prosciutto. Highly recommended.
Aug 19, 2009, 22:00
Made this dish for 25 people for a luncheon, and they raved. It's a keeper. They all cleaned there plates and I think a few may have licked them clean.
Chatty Cathy
Jan 14, 2007, 22:00
My dish turned out very good even though I omitted the prosciutto and capers only because I had none on hand. I served it with parmesan cheese and it even tasted great leftover.
Mar 2, 2006, 22:00
Pretty darn close. The only problem is that I live in Japan and some of the recipe items are not readily available. That said, I was not disapointed. In fact, since I can control the ingredients I can fine tune it to my tastes.
Feb 6, 2006, 22:00
OUTSTANDING! Easily a $29.95 dish at any upscale restaurant. If there were a 6-star rating, this dish would get it!
Jan 3, 2006, 22:00
My sauce splits/curdles each time - what am I doing wrong? Still tastes great!
Dec 11, 2005, 22:00
This recipe is great!!!! Fixed it for a friends family and it was a hit! So rich and truly divine. My new favorite! (it's just as good if not better as leftovers too!)