Ratings and Reviews of Red Lobster Cheddar Bay Biscuits
By Todd Wilbur
Oct 15, 2014, 22:00
Love it! I add extra butter and cheese. You can never go wrong with more of that! Definitely a crowd pleaser! Can never make enough!
Oct 8, 2014, 22:00
I bought this recipe over a year ago and put it away. Then one night I made some Cheddar Beer Soup and dug out this recipe to go with it. OMG, my husband and I couldn't stop eating them. They are delicious. Thank goodness I made half the recipe or we never would have finished the soup!
Jul 4, 2014, 22:00
I've tried other "copycat" recipes for these biscuits, but this is DEFINITELY the one! Made my own homemade Bisquick, then used it to make these biscuits. Absolutely perfect! Crispy on the outside and fluffy on the inside! Now if we could just stop eating them...
Feb 13, 2014, 22:00
I purchased the RL cheddar bay biscuit mix from the grocery store and made these along side them... This recipe was actually better and more like the real thing!
May 30, 2013, 22:00
These are wonderful! If you eat them immediately, they're ok. However, if you put them in a zip-lock bag, place them in your fridge overnight, they are spot on better than RL. Love them
Jan 2, 2013, 22:00
These are awesome! Cooked some for dinner and nobody could stop eating them! They are so easy to make!
Sep 25, 2012, 22:00
Never thought I'd make a biscuit like Red Lobster. It came out exactly the same. Easy to make. Will make them again--FOR SURE
Sep 15, 2012, 22:00
I made these and they were awesome. I mixed it up a little and added crumbled bacon and fresh chopped chive and they are decadent.
Aug 15, 2012, 22:00
I made these today and it was right on. I put them in for 350 degrees as well. I did however change the butter. I used Brummel and Brown instead of butter. There is a slightly different flavor but not much. Excellent :)
Jun 14, 2012, 22:00
I have made my 5th batch and everyone that comes over rates them better than Red Lobster. They are easy to make and are Great tasting Biscuits...I cooked them at 400 and for 17 minutes. I let then set for about 15 minutes and remove then from my baking sheet pan.. They are great.. I do use a little extra garlic powder in the melted butter and top them off with parsley flakes...YUM YUM!!