Feb 28, 2006, 22:00
I made the dish a little spicier, and used ramen noodles (2 packages) without the little spice packages--we like the ease and taste of the noodles...the dish is excellent, easy work-day dinner prepared quickly.
Feb 26, 2006, 22:00
I've never been to P.F. Chang's, but this was really pretty good. I added shredded carrots, used ground chicken that I cooked first with extra minced garlic, used fresh Chinese noodles, added extra chili-garlic sauce and tossed the noodles and sauce all together before serving. I didn't use the cucumber or bean sprouts. We really enjoyed it. It would be good with ground pork and even some water chestnuts tossed in for a little crunch. Definitely a keeper. Really extremely fast to put together.