Ratings and Reviews of Panera Bread Spinach Artichoke Baked Egg Souffle
By Todd Wilbur
Nov 29, 2023, 16:11
This is absolutely delicious! NOTE: Pillsbury sells crescent dough in a sheet - no need to pinch! Just roll and cut! OR... I doubled the filling, pressed one sheet of crescent dough into a 9x13 pan, filled and par-baked maybe 10 minutes. Then, added another sheet of crescent dough and baked until done. Brunch for a group? Check. Delicious? Check. Repeatable? DEFINITELY!!!
Jul 30, 2012, 22:00
I've made this over the years and still love it. Thank you.
Feb 4, 2008, 22:00
Fantastic. I used egg substitute, a different cheese mixture, and only crumbled bacon. It would indicate that the combos are only limited by the imagination. As good as Panera's? Absolutely and you choose the concoctions.
Mar 4, 2007, 22:00
I just made this recipe for a baby shower and the guests raved over the souffles. One of my friends said it was actually better than the ones she orders at Panera because these have more filling and a lighter crust. I will make them again for sure.
Nov 27, 2006, 22:00
Just as good as Panera's, but less greasy! I will definately make this part of my regular menu!!
Jul 30, 2006, 22:00
Awesome dish!! Not exactly what Panera serves you for $2.89 but definitly worth all the hassel of making them. 100% Satisfied customer here.
Jul 12, 2006, 22:00
This recipe is awesome. My husband and I love the souffles, now we dont have to go out to get them!