Ratings and Reviews of Outback Steakhouse Tangy Tomato Dressing

My husband can't live without this tangy tomato dressing. Perfect balance of sweet, sour and spice! It's extremely close to the original. I find that I use about 1/3 less water than the original 1/3 c. So the finished product is a little thicker!

So good! Husband loves it too!

Exchange the one or two extra T of ketchup for sirrachia, and/or the cayenne powder for chipotle, and/or the sweet paprika for smoked paprika. Serious flavor + heat! Cheers.

This dressing is really good. It is a good combination of sweet, tangy, and spicy. I can't say if it compares exactly to the restaurant's version - I have eaten it several times and know I really love it, but it's been a while. Even so, I still loved this recipe. It is a keeper and will stay in my recipe file!

Excellent, it's the best! I love it.