Ratings and Reviews of Outback Steakhouse Outback Rack of Lamb
By Todd Wilbur
Jul 2, 2023, 08:09
I loved the Mum's Chopped Steak. The cabernet sauce from this recipe with mushrooms is what they used as the sauce on it. So I love that I found this recipe since Outback took both off the menu. I love it.
Apr 12, 2020, 20:32
I was skeptical at first as this was the first recipe I purchased, however it was well worth it! This recipe is exactly like outback, 100% the same recipe! Absolutely delicious! Thank you!
Sep 7, 2014, 22:00
This is my favorite recipe from the Outback Steakhouse and Todd just nailed it. It tastes exactly the same in my opinion.
Aug 21, 2008, 22:00
Made this last night. Excellent clone, however was a bit salty for me and I am a saltaholic. Gonna' cut the salt back by 1/2 next time.
Sep 11, 2007, 22:00
This dish is one of my favorite restaurant entree's. I was thrilled to find this recipe clone published - and positively overwhelmed with delight when I tasted the outcome. This IS the outback version to a "T". Wow!
Jul 9, 2006, 22:00
I'm american living in new zealand, the new zealanders I made this for thought the sauce too peppery. Will make again, but without the cayenne. They would know how lamb should taste.
Jun 27, 2006, 22:00
I used this recipe on thick pork chops. It was exelent. You need to try it.
Jun 25, 2006, 22:00
Finally, I've been waiting years for this recipe. I love to use the cabernet sauce for steak. Nothing better!! Now if we could only get the mustard veinegrette receipe that outback has, and I'll never need to go there again!!