Ratings and Reviews of Outback Steakhouse Kookaburra Wings

I made these according to TSR and they were outstanding!!! I did change a thing or 2 tho, I marinated the wings and drums (normal size not the tiny ones that Outback uses) in a container of Yuengling Porter beer for 3 hours. I then proceeded with the TSR recipe I DID have to increase the recipie due to the larger wing pieces. Dont skimp putting on the rub. I did cook them in Lard at 350ish. All in all they were so delicious and spot on! I had found this website(TSR) just as I was looking at another site to try to make these hense the lard. I added the Yuengling Porter just to see what it would do to the taste. The next batch I make will be spot on the TSR recipe. Thanks for a great meal!!

Pretty darn close to Outback and the difference that we tasted may have been because I made these in an air fryer. Now I’m ready to buy more Top Secret recipes.

The wings were just like outback thank you, but I season my wings just a little before then dip them in the batter. (Season with a little season salt and morton's nature's seasong then following the recipe). Instead of hot sauce frank's wing sauce

My family absolutely loved these. If you want a crispy crusty outer, use self-rising flour.

After all your other recipes I tried and won with, man, this one Bombed. I followed it to the T, but the result had Absolutely Nothing to do with the wings at Outback. Sorry. This one needs more work...

Awesome

These wings are so effing good it's crazy!