Ratings and Reviews of Outback Steakhouse Gold Coast Coconut Shrimp
By Todd Wilbur
Reviews
susan enberg
Aug 11, 2021, 15:16
Another perfect re-creation from Todd. This is delicious. Made buying a professional deep fryer worth the cost.
Deena Smith
May 1, 2015, 22:00
OMG I loved this is really does taste like like Texas Roadhouse shrimp. There shrimp is the only reason why I will eat there I go and just order there shrimp. Now I can make my own yeah.
Cee Dub
Jan 4, 2015, 22:00
The flour should be seasoned with a finely ground, cajun spice blend. Emeril's rustic rub is a very good option for a flavor that's very close to the spice blend that Outback uses. Use 1 cup regular flour with 1 tsp baking soda and 1 tsp of spice. The budweisers we prepped this recipe with were never flat either.
Bea Cook
Apr 10, 2014, 22:00
I made the coconut shrimp for my hunsband he enjoyed them said they were Delish !!!
Diane Rosenfeld
Dec 20, 2013, 22:00
My family loves this! Came out PERFECT!
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