Ratings and Reviews of Outback Steakhouse Gold Coast Coconut Shrimp

Another perfect re-creation from Todd. This is delicious. Made buying a professional deep fryer worth the cost.

OMG I loved this is really does taste like like Texas Roadhouse shrimp. There shrimp is the only reason why I will eat there I go and just order there shrimp. Now I can make my own yeah.

The flour should be seasoned with a finely ground, cajun spice blend. Emeril's rustic rub is a very good option for a flavor that's very close to the spice blend that Outback uses. Use 1 cup regular flour with 1 tsp baking soda and 1 tsp of spice. The budweisers we prepped this recipe with were never flat either.

I made the coconut shrimp for my hunsband he enjoyed them said they were Delish !!!

My family loves this! Came out PERFECT!