Tastes great. One caveat is the pecan ingredients say to add a tablespoon of unsalted butter but I tried that multiple times and ended up with caramel. Omitting the butter yielded the exact look in the photos, so maybe try that if you have the same issue. Could be the brand of butter I’m using, perhaps? Also, do NOT use a non-stick pan for the pecans and IMMEDIATELY hit it with water after dumping out the pecans to make cleanup a cinch.

Perfection. My favorite dish at the outback. The recipe is spot on. Sort of a pain to make though, especially the crunchy noodles from scratch. I made a whole box of pasta-worth and froze into small, double serving sizes. Also did the same with the dressing (but did not freeze).

Omg, best salad ever! I served this twice and both times got rave reviews. Thank you!

Great dressing, but it's not like my Outback. You'd think they'd all be alike. But I like it and will make it again!

Wonderful! This salad may be even better than Outback's. I thought first it looked like too much work, but it was worth it!

This salad is the biggest reason I go to Outback Steakhouse!! Then I found this recipe on this website!! OMG it is spectacular!! It tastes just like the salad at Outback!! I did use rice noodles instead of the angel hair pasta though but was even better!! Thank you, thank you for this recipe!! It's the best!!

We love the salad at Outback and this recipe tastes the same to me and my family. Every time I make it, it is the first food to go..even the grandkids devour it. A little work but well worth the effort!

OMG! This was SO perfect. My husband couldn't believe it tasted just like it. I left out the angel hair pasta (I burned it!) but we didn't even notice it wasn't there. I am in love with this salad!

I have made this salad several times and it tastes just like the Outbacks. I made it for company and they loved it. Try this one - it's great!

Better than the one they serve at Outback!