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Olive Garden Zuppa Toscana Soup copycat recipe by Todd Wilbur

Ratings and Reviews of Olive Garden Zuppa Toscana Soup

Score: 4.89 (votes: 44)
 
Rating of votes (44)
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Reviews
Tina B.
Aug 1, 2005, 22:00
I love this soup. I'm so glad you guys finally figured it out. My family begs me to make it at least 2 times a month.
Jennifer
Jul 23, 2005, 22:00
This is one of my favorite O.G. selections. When I made it, I scooped the sausage out of the skin and browned it like ground beef so that it was more like the restaurant version. I would also recommend simmering for only about 45 minutes so the soup has the same consistency as the original. Otherwise it was fantastic.
RJS
Jul 20, 2005, 22:00
My husband and family loves this recipe. I just add a little more kale and sausage to make it into a meal.
leslie
Jul 19, 2005, 22:00
this is an unusual soup & it's possible someone needs an acquired taste to fully enjoy it. thanks todd.