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Olive Garden Tiramisu copycat recipe by Todd Wilbur

Ratings and Reviews of Olive Garden Tiramisu

Score: 5.00 (votes: 8)
Rating of votes (8)
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Mende Griffith
Aug 26, 2021, 14:35
Amazing! Be sure to mix the egg/sugar/milk until it gets thick and turns light yellow, which for me takes more time than the suggested 8-10 minutes. Other than that, follow the recipe to a delightful treat!
Stacy Nicholson
Mar 8, 2014, 22:00
I don't make this often....BUT.....when I do it is wonderful! So delicious....people are jealous!
Gabriela Renek
May 20, 2012, 22:00
I followed the recipe exactly however did not have ladyfingers, substituted with angel food cake and it still tasted like olive gardens! :)
Sherene, Kettering OH
Dec 23, 2007, 22:00
YUMMMM!!! I got such rave reviews on this one. I substituted rum extract added directly to the espresso instead of the kahlua and it tasted really good. The first time I made it the lady fingers got WAY too soaked, but I was more careful the second time and it turned out perfect. I served it in a trifle bowl and it was beautiful.
Nov 20, 2007, 22:00
Awesome recipe, turned out just like the Olive Garden. Unfortunately, none of the stores around here carry lady fingers on a regular basis. So I substituted with toasted slices of Sarah Lee pound cake. Everyone loved it!
Jan 12, 2007, 22:00
Easy to make and got rave reviews from my guests. I recommend using coffee/tiramisu flavored mascarpone cheese.
Mar 25, 2006, 22:00
Great recipe! I consider myself an expert on tiramisu and this turned out perfect just like the Olive Gardens. I cooked the custard mixture in 30 seconds intervals in the microwave since I hate standing over a double boiler. Just keep a close eye to avoid scrambling the eggs. Excellent recipe.
Sep 20, 2005, 22:00
I think this is better than Olive Gardens. It came out perfect and was light and fluffy.