Ratings and Reviews of Olive Garden Stuffed Mushrooms

I have made these multiple times and every time it is a hit. I have played around with the recipe as well and have added a pinch of cayenne pepper for a bit of heat afterwards. ALWAYS make triple the batch because these will be gone in seconds. I have become known for the mushrooms when it comes to any function. YOU CAN'T GO WRONG WITH THESE!!

I made these mushrooms for a holiday snack and they were GREAT. I made more than 12 mushrooms because I had enough filling for about a 16 oz. package of mushrooms.

I love these mushrooms. I am always asked to bring "your mushrooms" to a party as an appetizer. A few months ago I had a party and did not have clams so I substituted the clams with crabmeat. I dont think they lasted more than 5 mins once they hit the table. They are definitely a must try with clams or crab.

This is perfect! I made these for a Christmas get together and everyone went crazy for them. The whole dish was gone in seconds..Tastes just like Olive Garden's.

I love this recipe! Tastes just like Olive Garden....I use crabmeat and omit the red pepper, and it comes out fabulous every time! Recipe amounts double perfectly, too.

I love this recipe! Even more then Oilve Garden. The only thing I do differnt is I use crabmeat instead of clams. I like the flavor better.

Incredible. I can't tell the difference between this and the real Olive Garden one. They are so good and easy to make. Buy this recipe and you won't be sorry.

These are excellent! You can also use crabmeat or minced shrimp instead of clams, or try chopped ham or bacon - just about anything!

This recipe tasted just like the original recipe at the Olive Garden.

I got all of my friends to eat them and they all say that they hate clams!