Sep 26, 2022, 12:28
My son always wanted O G chicken parm the night before a major swim meet. He swears he swims faster with it on board. It now costs $100 for the three of us to eat there. Todd’s version is a fraction of the cost and my son likes it better!!
Nov 24, 2020, 07:40
My hubby loves this recipe. The sauce gets better once it sits, try to make it early in the day or the day before. I used chix tenderloins and it was delicious.
Feb 18, 2020, 08:18
This is my favorite recipe ever. I did it Sunday, and it was a major hit at home! This recipe is spot on, it tastes exactly like the Olive garden version. Thank you, Todd!