Aug 26, 2011, 22:00
Replace the whole wheat flour and the all purpose flour with whole wheat pastry flour and you can go 100% whole wheat. It's a great cracker!
Jan 20, 2006, 22:00
I've recently found out I've got a form of celiac disease, which means I can't eat anything with gluten (wheat, rye, barley or oats). One of the things I've really missed that there isn't a commercial substitute for is graham crackers. This recipe worked out wonderfully using a gluten-free baking mix called Pamela's Ultimate Pancake and Baking Mix in place of all three cups of the flour. I've posted a rave about this recipe and Top Secret Recipes in the celiac disease message board I go to, so I'm sure there will be a ton of happy celiacs. The true test of this recipe -- my 2yo and my very, very picky 3yo both like them.
Aug 15, 2005, 22:00