Ratings and Reviews of Nabisco Chips Ahoy!

It's recommended creaming butter and sugar for a full 7 minutes for cakey cookies and pound cakes!
If you prefer chewier cookies, though, 1-3 minutes is just enough. How you cream the butter and sugar affects the consistency of the cookie. Properly creamed butter and sugar will produce lighter, fluffier cookies and cakes! This is because of the tiny air pockets you create while mixing the two together. Simply “combining” the butter and sugar will give you dense baked goods that conduct heat faster, resulting in uneven browning.

Made this for the first time. I actually made mini ones, using about a tsp of dough and a really small cookie cutter to mold the cookie. Next time, not so many chocolate chips and maybe a smaller batch.. this one made about 180 cookies, lol. As far as the recipe.. I followed it to the letter, and as mentioned in other reviews, let my stand mixer mix/whip the shortening and sugars for 5 minutes on about a 7 speed. It was so fluffy and smooth, there’s absolutely no way these cookies would end up hard. I still baked them for 12 minutes, and they were perfect!

I really enjoyed this recipe. The texture of the cookies were on point! Thankyou!

Followed this recipe to the "T". Texture was fine, just like Chipes Ahoy. Taste wise...not so much! Cookie taste nothing like the real one's. Really didn't taste good and is very greasy. All you can taste is shortening.

Really hard cookie. not even close

Nancy is right! Cream the shortening and sugars for about 5 min, and use the exact measurements. This is now my forever chocolate chip cookie recipe! Enjoy!

I made these once for christmas. I followed the recipe to the letter, but they turned out hard as a rock. Here's why: I didn't cream the shortening and sugars long enough. In a recipe I found called, "perfect chocolate chip cookies", I read that you are supposed to cream the shortening and/or sugars together at least 3 minutes to incorporated air into the batter, making it light. That is my tip to you. I now do this with every chocolste chip cookie I make.

If you have baking skills and can follow directions and be precise with your measurements, you'll love this recipe. Very addicting so beware!

I made these for my daughter's teen friends, and they were nearly gone. I am not sure if they taste like the bought cookies, because I only make homemade cookies, but they are very good.

not even close!! cookies are too hard. what a waste of ingredients!