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McDonald's Cinnamon Melts copycat recipe by Todd Wilbur

Ratings and Reviews of McDonald's Cinnamon Melts

Score: 4.75 (votes: 8)
Rating of votes (8)
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Oct 2, 2014, 22:00
Thank You very much for this exzellent recipe.

Best wishes from germany.
Ottilie - South Africa
Feb 10, 2013, 22:00
WOW, what a great recipe!! It's a very easy recipe, it takes a while due to the proofing time - proofing time cut in half by using Instant yeast. Love it!! Thanks Todd!!
Jun 14, 2012, 22:00
This recipe takes a lot of work, but it's sooooo worth it!!! Awesome results! I'll go with Kathy, 10 out of 5.
Wendy - Illinois
Jul 29, 2007, 22:00
I have never tried the McDonald's version of these rolls, but when my boyfriend and I made this recipe yesterday, everyone loved them. We will certainly be making them again in the future.
Theresa - Pittsburgh
Jul 22, 2007, 22:00
Anhhh... this was just ok. I don't think I will be making these again. They were a little boring. Not nearly as good as a Cinnabon.
Jul 15, 2007, 22:00
These were so wonderful! Gooey pieces of cinnamon can that be bad?
Valorie - Baltimore
Jul 15, 2007, 22:00
Wow! Well worth the effort. I made mine smaller (getting 16 rather than 12). I'm not sure if they needed it, but I sprayed my tins to prevent sticking. A drip pan was needed, but I found the quantities excellent - plenty of cinnamon/brown sugar and just the right amount of icing. I froze them a bit to set the icing before wrapping. They certainly won't be in the freezer long. Just wonderful!
Kathy - Australia
Jul 10, 2007, 22:00
As soon as I read the description I went straight to the cupboard to see if I had all the ingrediants. Darn! I had to go to the shop. My daughter and I whipped these delicious treats up after school and OMG! they are unbelievable. I made a double batch of the frosting as you can never have too much frosting. Glad I did as I think they need a little bit more. I would give this a 10 out of 5 rating if I could.