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McDonald's Biscuits copycat recipe by Todd Wilbur

Ratings and Reviews of McDonald's Biscuits

Score: 4.48 (votes: 23)
Rating of votes (23)
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Tina Gray
Feb 6, 2022, 16:04
I made mcdonalds biscuits when i worked there in the early 90s. It is very important to only blend the dough with a dough scraper only 3x. Plus, brush the biscuit tops with phase or whirl liquid butter.
Sandy Noland
Jul 28, 2021, 16:56
Used this recipe to make drop biscuits. Absolutely ????% the best drop biscuits ever!
Brian Jermalowicz
Feb 13, 2021, 04:07
I've always made my own buttermilk biscuit recipe. But I have to admit I've always loved Mickey D's biscuits. Now I've read some bad reviews, and all I can say is you didn't make em right. The taste great and as close to the original if not better. Mine are closer to 5/8" thick when cut, but raised perfectly. No problem... Make a double batch????...Thanks for this staple recipe in my house now.
Sep 24, 2018, 16:01
This receipe stinks. It tastes nothing like mcdonalds. Biscuits are not flaky and taste just like regular biscuits. Very disappointed that you think they taste like Mickey D's. No stars for you!!
Jul 8, 2016, 22:00
Followed directions as listed - fantastic. Thank you :)
Red Jesus
Apr 10, 2016, 22:00
Came out great. Only changes I made is using real butter, double the salt to 1/2 tsp, and cook them in a preheated cast iron skillet to get the bottoms more crispy. Use real buttermilk and real butter and you'll taste the difference. Lightly butter the cast iron skillet and let it sit in the oven for the last 5 minutes it's preheating. Will be cooked perfectly in 10 minutes.
Mar 2, 2016, 22:00
The only reason I go to McDonald is for the biscuits and Jam. I have slightly modified the recipe by adding 1tsp of baking powder. By adding baking powdered is what made them fluffy and crispy. I also recommend using butter rather than margarine for the outside.
Feb 13, 2016, 22:00
Very good and even the look appears after the final brush of margarine. Not as good next day
Dec 31, 2015, 22:00
I did not have buttermilk so I used milk and of coarse extra butter (not margarine) and thought were way better than basic Bisquick recipe. YUMMY! Thanks.
Sep 1, 2015, 22:00
Okay so I didn't have Butter so I used 1 tablespoon melted Crisco instead. you should also knead on a lightly floured surface! I used a cup to cut turned out great!! Best biscuits I've had since my mom used to make them!!