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Marie Callender's Pumpkin Pie copycat recipe by Todd Wilbur

Ratings and Reviews of Marie Callender's Pumpkin Pie

Score: 5.00 (votes: 10)
Rating of votes (10)
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Deanna Heidegger
Nov 29, 2021, 15:31
I just made it, turned out fantastic!
Nov 26, 2015, 22:00
Its amazing what a couple of tweaks to the classic Libby's recipe does for Pumpkin Pie. The brown sugar and extra egg changes the flavor and texture, and makes it richer. A definite keeper.
Nov 24, 2015, 22:00
OMG I just baked this pie and it looks perfect and the whole house smells amazing. I will never go back to the one on the label.....
Rachelle Foster
Dec 30, 2008, 22:00
You caused quite a stir in my family with this recipe, Todd. We have been a Libby's family for as long as I can remember (I'm 41). My mom's secret ingredient was nutmeg, which many people never add. We just don't like any other pumpkin pie recipes, so it was with fear and trembling that we tried a new one. We did a taste test on Christmas. My mom made "her" recipe and I made your clone. Your clone won out! Excellent! Thank you!
Dec 16, 2008, 22:00
I made this pie for Thanksgiving. I ended up making 4 because it just kept disappearing. It was wonderful.
Nov 30, 2008, 22:00
This pie was simple to make and tastes delicious. The consistency is perfect and the flavor is wonderful, top with whipped cream and you have a perfect treat for the season!
Jackie Lambert
Nov 25, 2008, 22:00
Very good!! I'm making it for XMas also!!
Nov 25, 2008, 22:00
Ursula Hartunian
Nov 25, 2008, 22:00
I would also suggest possibly substituting Egg Nog for the milk. I didn't have any evaporated milk on hand years ago, but did have Egg Nog.
Nov 24, 2008, 22:00
Save a step--you can buy an unbaked shell from the Marie Callender's restaurant.