Ratings and Reviews of Marie Callender's Lemon Cream Cheese Pie
By Todd Wilbur
Aug 11, 2021, 15:20
This is delicious...Had a 10 inch pie plate so did 1 1/2 X crust , 1 1/2 X cream cheese filling and 2X lemon filling. Perfection. Fresh whipped cream to top it off.
May 21, 2020, 23:19
I love this recipe. I do use store bought Graham cracker crust. I also add more lemon juice to the lemon filling mix. About a half of a lemons juice and the zest from half a lemon.
Vickie Sunny Calif
Dec 20, 2005, 22:00
This was pretty good, But not Great! I think the cream cheese filling over powered the lemon filling. Maybe if you double the lemon filling it may balance it all out better. I like Heather's idea with the pie filling -- would seem more like a cheese cake then. But it was very easy and I will make it again just try a few things different next time :)
Aug 9, 2005, 22:00
This is a great recipe. I have made it often the last few years. It is great with canned pie filling instead of the lemon: cherry, blueberry, strawberry...it's all good
Aug 2, 2005, 22:00
This was a great recipe. I used some ready whip on the top of the pie. It would probably work better with cool whip. Great dessert.
Jul 24, 2005, 22:00
I made this for the first time to serve at a bridal shower. The guests cleaned it out in 15 minutes flat! Had to make a second one for my hubby :-) For the shower, I added a little Cool Whip on top and garnished with a mint sprig and strip of lemon peel in the shape of a heart.