Ratings and Reviews of Jason's Deli Creamy Liqueur Fruit Dipping Sauce
By Todd Wilbur
Nov 15, 2014, 22:00
I made this using only 1 teaspoon of grand marnier and it came out just like Jason's. Added a little extra grand marnier once it sat for a hour. Also made a non alcohol version using 1 tsp of orange extract. Came out just a good
Mar 13, 2014, 22:00
I do not use brown sugar. I use Agava Nectar light sweetner. It taste better and lower calories. Or try a sweet syrup instead of brown sugar.
Mar 5, 2014, 22:00
This is good, but tastes nothing like what is served at my local Jason's Deli.
Jan 11, 2014, 22:00
I used 2 teaspoons of GM vs 4 and it was excellent!
Aug 7, 2013, 22:00
ITS THE BEST...I WORKED AT JASONS AND I COULNDT STOP EATING IT.
Jun 24, 2013, 22:00
4 tsp of Grand Marnier was way too much. Ended up using the whole 16 oz of sour cream and that toned it down some. Other than that the dip was great!
Feb 16, 2009, 22:00
This was so good I sat down and ate a pint of strawberries with it, GREAT
May 18, 2006, 22:00
This dip is so good with fresh fruit. I love it.
Aug 17, 2005, 22:00
I used to work at Jasons deli and that is the exact recipe except we made it on a larger scale.
Aug 16, 2005, 22:00
this is so easy & tastes just like Jason's. Many thanks!!!