Ratings and Reviews of Fuddruckers Hamburger Seasoning

Was a little salty for me. I removed 1/4 t of salt and it was perfect! Thank you, Todd, for the recipe.

I love this seasoning. Every time I use it, everyone comments on how good the burgers are. I add mine to the hamburger before I form it into patties, using 1-2 teaspoons per pound (usually 2 teaspoons).

I love this seasoning. It makes amazing burgers and you can put it on all kinds of things. I even put it in my chicken salad.

i would use this again!

Very good

Love this on burgers but it's awesome on grilled pork chops .

The first time I made this, I followed the directions exactly.. This time, I followed the recipe except I used larger portions & doubled up on the brown sugar.. Both mixes are really yummy! This has been my 'go to' mix for about 3-4 months. Love it!!

SO GOOD

I followed the recipe exactly and my husband and I both enjoyed it.

Just had this rub - super happy with how it turned out. We didn't have brown sugar or onion powder on hand so I substituted with white sugar and dried minced onions. The burgers were awesome!