Apr 6, 2009, 22:00
I have always Loved the Avocado Salsa or Green Goop as I call it from the El Pollo Loco but often times it'd be too spicy for my taste but I just love it and take the heat. I got the recipe and made a batch earlier ... I couldn't tell the difference and the fact that I can adjust the heat to my liking is even better. It went great with our frozen taquitos. I Love this stuff !! You'll be sure I'm gonna make a batch whenever I get avocados on sale in my local market.
Dec 8, 2008, 22:00
Now I see why sooooooooo many people want to get their mits on this recipe.....it's great, JUST like at El Pollo Loco, and you don't have to snag 5 tiny "to go cups" of the Avo Salsa....Excellent clone.......
Jan 10, 2007, 22:00
I thought this was wonderful. I really couldn't tell a difference between this and what you get at the restaurant. I'm really grateful for the recipe because I love this and where I live now you can't get any Tex-Mex food. It is also super easy to make and only takes a little time to prepare it. Also, I put the leftovers in the fridge and they really didn't turn very brown so it still looked appetizing on the 2nd day.