El Pollo Loco Avocado Salsa copycat recipe by Todd Wilbur

Ratings and Reviews of El Pollo Loco Avocado Salsa

Score: 5.00 (votes: 13)
Rating of votes (13)
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Jul 17, 2015, 22:00
I could hug the person who came out with this recipe. Now my family can have the salsa we're all addicted to whenever we want :D tastes exactly the same
Jun 20, 2014, 22:00
Just like the real thing. I've been craving this salsa but we don't have a restaurant close by so I took to Google and found this. Super easy and delicious. I'm off to make a bigger batch!
May 11, 2014, 22:00
The reason we keep going back to EPL is this salsa/sauce but all the locations in IL have closed so we can only get our fix when we go back to the Southwest for holidays. When we get a dinner for 6+ people, I bring empty jars with to fill up with the sides and we always get a full jar of this stuff to go... While we'll still support the franchise when in town, now I don't have to limit this to a 2x a year treat! WOOT! THANKS
May 1, 2014, 22:00
Winner all around. Lasts longer than guac and doesn't get brown, much fewer calories and you can make much more than the amount of guacamole you get from the amount of avocado used.
R Howard
Apr 29, 2014, 22:00
I made this salsa for the first time last night for dinner with pork tacos!! This was so good and my husband alone ate over half of the dip. He said can you make this for me to carry to work!! I will be making this again. Thanks
Debra Ann
Mar 25, 2014, 22:00
made it too go with a jerked tofu

it was excellent!
Ethel Powers
Mar 18, 2014, 22:00
Meets my addiction to this salsa.
Feb 3, 2014, 22:00
I love this stuff I make a triple batch, before that I would sneak out a drink cup full
Jan 29, 2014, 22:00
i followed the recipe exactly, but felt it was missing something. i added lime juice from a whole lime, and that was what i felt completed the recipe. Its easier to just puree the onion and cilantro with everything else.
Jessica Randolph
Jan 28, 2012, 22:00
My daughter and I would get small water cups to fill these up to go LOL. Now we can make this at home once a week, unfortunately it doesn't last all week!