These cookies are as close to the real thing as possible!! I’m very impressed with the attention to detail like beating the eggs and letting them rest, then measuring the amount needed! I think those little things are what adds to quality of the finished product. 10 out of 10!!!

I just made it today and was hesitant to pay to subscribe to get the recipe. Let me tell you, it is SOOO WORTH IT!!!! My family says it tastes like Crumble cookies and actually way better! I am looking forward to make your other copycat recipes! And will definitely make this cookies again to give it away to my co-workers. Thanks a lot Todd!!

I now make these cookies weekly. Thank you so much for your expertise. The photographs were the tipping point to showing me if I was doing the steps properly and very much appreciated. Thank you so much for all you do and more importantly thank you for sharing your gift of hacking with us.

These are maybe the best chocolate chip cookies I’ve ever had. They are actually an order of magnitude better than Crumbl’s

Just a couple things—the brand and type of chocolate is important in this cookie—Crumbl uses a specific type of chocolate to make their cookies and the type of chocolate they use has a little different shape and size to the chip than most. Crumbl also uses cornstarch in their flour mixture. My daughter has several friends that have worked there over the years. I liked the way yours came out!!

Todd, you have done it again. *Chef's kiss* This semi sweet chocolate chunk cookie is my most favorite cookie that Crumbl cookie offers. I have tried so many "Copycat Crumbl cookie" recipes but this is the only one that truly replicates it! It looks and taste just like the original. I am so happy that I no longer have to wait every other week for my favorite cookie to return to the menu. Thank you for yet another amazing recipe!!!