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Chef Paul Prudhomme's Poultry Magic copycat recipe by Todd Wilbur

Ratings and Reviews of Chef Paul Prudhomme's Poultry Magic

Score: 4.75 (votes: 8)
 
Rating of votes (8)
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Reviews
JR
Nov 11, 2015, 22:00
The only thing I could think to improve this one is to make the salt 1 tsp with 1/2 tsp *celery salt*. This gives a bright added dimension that really kicks it up that little something extra.
Susan (Kentucky)
Aug 2, 2014, 22:00
Very good, but I use 1/2 regular paprika and 1/2 smoked paprika and put on a baking hen. It tastes like the ones from the C-stores that came in the foil bags.
Garrett (Florida)
Jul 29, 2009, 22:00
Very good! Can't get enough of it.
Bill(Ohio)
Jan 2, 2008, 22:00
This is good but it doesn't taste like the real Poultry Magic.
P Paalman
Aug 10, 2006, 22:00
Excellent! So easy to make but tastes like you've slaved over the stove for days.
Frank S
Oct 25, 2005, 22:00
It's amazing. I use it on everything.
L. King
Sep 26, 2005, 22:00
Excellent. Easy to make and a wonderful taste!
Janice Roe
Jul 19, 2005, 22:00
Wow !!! I loved this seasoning. I use it on everything.