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Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to duplicate the taste of iconic dishes and treats at home. Todd's recipes are easy to follow and fun to make. Search for recipes by category here. New recipes added every week.

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    Score: 5.00. Votes: 1

    Here's a hack for a new menu item at Tony Roma's that's served alongside the Carolina Honeys BBQ Salmon. Combine maple syrup, cinnamon and pecans with sweet potatoes and you've got an irresistible side dish just like the popular restaurant side.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 4

    Early in 1997 Wendy's introduced its selection of cold "Fresh Stuffed" pita sandwiches—a nice change of pace from the typical fast food fare. Basically what you're getting is a small salad wrapped in a warm pita bread. You might be saying to yourself "That doesn't sound like much for 3 bucks!" Then I would say, "Perhaps, but what if you could make a clone yourself for a mere fraction of that?" You would say, "Cool, man! Lay it on me." And then I would say, "Here you go." 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    In 1997, Wendy's announced its IPO—also known as the Initial Pita Offering—on the floor of the New York Stock Exchange. Wendy's CEO Gordon Teter rang the bell to open the day of trading while Wendy's stock traders on the floor munched out on four varieties of the pita sandwiches, including this one, the Classic Greek Fresh Stuffed Pita.

    For our low-fat clone, well cut a gaggle of grams by making the dressing fat-free, and then well use low-fat feta cheese. Following this secret formula below, you can turn what is normally a 20-fat-gram sandwich into one that weighs in with only 2.5 grams.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–4
    Calories per serving–240 (Original–440)
    Fat per serving–2.5g (Original–20g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Menu Description: "Tender, select-cut pork spare ribs basted with our special-recipe sauce. Nothing could be finer..."

    This smoky sauce is perfectly sweetened with honey and molasses, and it bites just a bit with pepper sauce. Smother pork spareribs, baby back ribs and beef ribs with the sauce, as they do at the restaurant. Use the cooking technique from here to make the ribs.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    One of top choices for your salad at this popular Mexican chain is this delicious, slightly spicy chipotle-flavored dressing. A clone for this one is made easily by combining several ingredients in small pan over medium heat and simmering for 5 minutes. The final step involves creating an emulsion to thicken the dressing and to keep the oil from separating. I suggest measuring the oil into a spouted measuring cup. This will make it easy to drizzle the oil in a thin stream into the dressing while you are rapidly whipping the mixture with a wire whisk. If you break a sweat, you’re doing it right.

    You may notice that there is no jalapeño mentioned in this recipe. Chipotle is a smoke dried jalapeño. We'll use ground chipotle chili found near the spices in your market.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Banking on the popularity of the chain's Cheddar Bay Biscuits, Red Lobster chefs created this pizza-shaped appetizer with a crust made from the biscuit dough, and crab and Cheddar cheese baked on top. If you like those tender, cheesy garlic biscuits that come with every meal at Red Lobster—and you like crab—then you'll definitely like this.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. 

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    Score: 3.00. Votes: 2

    This limited-time-only new product from the country’s biggest Mexican fast food chain is easy to make with bagged fries found in the freezer section of your food store, and you can make as many or as few as you want at one time since there is enough seasoning and cheese sauce for one 2-pound bag. Get Ore-Ida Golden Fries if you can find them, and if you want the best clone you really should fry them, although baking works too.

    The secret spicy ingredient in the nacho cheese sauce is brine from the bottled jalapeno nacho slices, plus a little cayenne for extra boom.

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    Score: 5.00. Votes: 1

    We love to eat salad because it seems so healthy. But add just a couple tablespoons of salad dressing and you've gone from no fat to lots of fat, before your main course has even hit the table. If the salad dressing is delicious, as is Olive Garden's, you might be pouring on more than just a couple tablespoons. Here's a way to eliminate the fat grams from the dressing, but keep all the flavor.

    We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe. We can add a decent amount of Romano cheese and a single serving of the dressing still comes in under 1/2 gram of fat. Add some vinegar, a little corn syrup and lemon juice, some spices—mission accomplished.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–11
    Calories per serving–42 (Original–90)
    Fat per serving–0g (Original–8g)

    Click here for my original version of Olive Garden Salad Dressing

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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    There is no consensus on the origin of the name "Oreo." But one of the most interesting explanations I've heard is that the two o's from the word chocolate were placed on both sides of re from the word creme. This way the name seems to mimic the construction of the famed sandwich cookie.

    That may or may not be true, but I know this for sure: Nabisco introduced a reduced-fat version of its popular cookie in 1994. With only half the fat, it manages to taste just as good as the original version invented way back in 1912. We cut back on the fat for our clone here by re-creating the creme filling without any of the shortening you'd find in the original full-fat version. We do this with a special technique developed in the secret underground Top Secret Recipes test kitchen that allows you to create a delicious, fat-free filling in your microwave. If you want the cookies as dark as the original, include the optional brown paste food coloring in your recipe.

    Nutrition Facts
    Serving size–3 cookies
    Total servings–18
    Calories per serving–150
    Fat per serving–3.5g

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    Score: 5.00. Votes: 5

    In Los Angeles in 1957, Del Johnson noticed an article in the Wall Street Journal about a successful $1.09 per steak steakhouse chain with locations in New York, Chicago, and San Francisco. Inspired by the article, Del decided to open his own steakhouse in L.A., but with a twist that would save him money. His idea was to develop a steakhouse where customers would order their food at a food counter and pick it up when it was ready. Doesn't sound that exciting, but the concept was a hit. After the first Sizzler was open for a year, Del decided to run a two-day, one-cent anniversary sale: buy one steak at the regular price and get a second for just a penny. Del said, "We opened at 11:00. People were lined up from 11:00 until 9:00 at night, and we sold 1,050 steaks in one day and about 1,200 the second day."

    With every meal, Sizzler serves a slice of tasty cheese toast. It's a simple hack recipe that goes well with just about any entrée.

    Update 8/24/21: A Sizzler employees revealed that the chain uses whipped butter, mixed with grated Parmesan cheese spread onto the bread before cooking. If you use this technique or mine below, your results should be the same. 

    Try more of my Sizzler copycat recipes here

    Source: Top Secret Restaurant Recipes by Todd Wilbur. 

Items: 11111120 of 1164, per page

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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