Dec 12, 2021, 21:49
Made this a few days ago, Awesome taste. I used my dehydrator set for 160.f / 71.c 7 to 8 hours and turned out great. The meat I used was a 2 pound vacuumed packed raw corned beef = just under 1 kg here in Australia and that marinade was good for 2 pound or 1 kg of meat, it was enough to just cover, And when done has that red color as if it was done in a smoker. Making more this weekend. I used to make my jerky with Todd's honey BBQ chicken wing sauce, but I like this one better. And it was all gone in one day! CHEERS FROM DOWN UNDER
Nov 26, 2021, 17:48
I’ve never used this website before so I was a bit cynical about it… Nonetheless I love this jerky and it’s very expensive down here in Australia. Thought I’d give it a try – wow it is absolutely spot on! And even better when it’s fresh and you use higher quality meat than the Jack Links product! Well done!
Jun 30, 2021, 21:04
Holey moley!!!! Jack Link's is my favorite convenience store jerky, but I never thought it was "all that" or anything. BUT MAKING IT FRESH IS SO AMAZING!!! I substituted Bragg's Aminos for the soy sauce, so without all the salt it was slightly sweeter, which I liked more than I thought I would. Adding black pepper next time, and then the time after that, teriyaki sauce instead of soy! I've been following TSR since it was an email newsletter, and I don't think I've ever had a recipe make me so happy, lol.
Jun 20, 2021, 07:37
Did this with Moose--unbelievable, and then we took the marinade and used it for BBQ chicken the next day.
Jun 7, 2021, 16:35
I used top round instead of flank, but the jerky is absolutely phenomenal!