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Snacks

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    Score: 4.20. Votes: 5

    A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee chain offers cake that is moist and buttery, with a perfect cinnamon streusel crumb topping and a strip of cinnamon sugar through the middle. You may find slight variations of the cake at different Starbucks locations. Sometimes the cake is topped with chopped pecans and some may be dusted on top with a little powdered sugar. The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of chopped pecans into the streusel topping before adding it.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 6

    There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall hot latte. Carrot cake and coffee go well together. I suppose that's why you'll find one of the best carrot cakes around at Starbucks. It's moist and flavorful, packed with nuts and golden raisins. Starbucks makes sure its tasty baked goods are fresh by contracting with local bakeries to produce cakes and scones and muffins from the coffee chain's top secret specs. Now you've got your own secret specs with this formula for a carrot cake clone that tastes like it came straight from the coffee house.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.97. Votes: 31

    Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully re-create in the comfort of your warm kitchen. Gather up the crew, since this easy recipe will make four of the tasty tortilla treats.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.65. Votes: 17

    Menu Description: "Our appetizing cheese dip with seasoned beef. Served with warm tostada chips."

    Take your chips for a dip in this top-secret Chili's skillet queso copycat recipe that comes to your table in a small cast iron skillet along with a big bowl of tortilla chips. A popular recipe that's been circulating calls for combining Velveeta with Hormel no-bean chili. Sure, it's a good start, but there's more to Chili's spicy cheese dip than that. Toss a few other ingredients into the saucepan and after about 20 minutes you'll have a great dip for picnic, party, or game time.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
     

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    Score: 3.67. Votes: 3

    According to legend, in 1683 a Jewish baker shaped dough into the form of a riding stirrup to honor King Sobieski of Poland, a skilled horseman who had saved the Austrian people from Turkish invaders. Three hundred years later, this Boulder, Colorado chain is the biggest seller of what has become Americas favorite bagel brand. Since the first Einstein Bros. Bagel store opened in 1995, the chain has quickly expanded into 38 states. Today there are around 450 Einstein Bros. Bagel stores serving 16 varieties of the chewy bread snack. The company also owns Noah's Bagels, giving them another 140 stores. Each company has its own style of bagel, but both brands often win awards in local bagel contests. The company strives to open a new Einstein Bros. or Noah's somewhere in the country each business day.

    Here are clone recipes for three of the chains most popular bagels plain, everything, and jalapeno. You'll notice the special ingredient that sets these bagels apart from others is molasses. That gives the bagels a sweet flavor as well as a slightly dark tint.

    Nutrition Facts
    Serving size–1 bagel
    Total servings–4
    Calories per serving–Plain 337, Everything 356, Jalapeno 340
    Fat per serving–Plain 1g, Everything 2g, Jalapeno 1g

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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    Score: 4.40. Votes: 10

    Rather than trying to beat the competitors—especially if they have an exceptional product—Mrs. Fields Famous Brands throws cash at 'em. With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States. That's how you make some serious dough. One of the all-time favorite cookies you can grab at any of the 364 Great American Cookies outlets is the classic snickerdoodle. It's rolled in cinnamon/sugar and baked just enough to be soft and chewy like the other Great American Cookies. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.67. Votes: 6

    These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year-old granddaughter Debbie after whom founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 2

    One of the favorite SnackWell's creations are the very low-fat snack bars that come in several varieties, including apple raisin, banana, golden cake, and this one, which tastes like a brownie. But, while a single full-fat brownie might contain around 6 to 10 grams of fat, this snack bar weighs in with just a fraction of that—only 2 grams of fat per serving.

    The secret to keeping the fat to a minimum in this recipe is the use of egg whites, corn syrup, and chocolate syrup. These fat-free ingredients help to replace much of the fat that would be found in the traditional recipe, while keeping the finished product moist and chewy, and filled with flavor.

    Nutrition Facts
    Serving Size–1 bar
    Servings–21
    Calories per serving–144
    Fat per serving–2g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 4.73. Votes: 11

    At his candy factory In York, Pennsylvania, in the late 1930s, Henry C. Kessler first concocted this minty confection. The York Cone Company was originally established to make ice cream cones, but by the end of World War II the peppermint patty had become so popular that the company discontinued all other products. In 1972 the company was sold to Peter Paul, manufacturers of Almond Joy and Mounds. Cadbury USA purchased the firm in 1978, and in 1988 the York Peppermint Pattie became the property of Hershey USA.

    Other chocolate-covered peppermints were manufactured before the York Peppermint Pattie came on the market, but Kessler's version was firm and crisp, while the competition was soft and gummy. One former employee and York resident remembered the final test the patty went through before it left the factory. "It was a snap test. If the candy didn't break clean in the middle, it was a second." For years, seconds were sold to visitors at the plant for fifty cents a pound.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 4.43. Votes: 68

    Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original.

    For a demonstration of this classic clone recipe, check out this video.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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