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Snacks

Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. See if Todd has hacked your favorite snacks here. New recipes added every week.

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    Score: 5.00. Votes: 1

    When these cookies are cool, be sure to seal them up real tight in something like Tupperware or a Ziploc bag. That's the way to keep them moist and chewy like the original GrandMa's Big Cookies. In fact, he real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That confident guarantee comes from the current manufacturer, Frito-Lay, which purchased the GrandMa's Cookies brand from General Mills back in 1980.

    You might also like my copycat for GrandMa's Big Raising Cookies. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

    Update 1/13/17: For an improved recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce the baking soda to 1 1/2 teaspoons. 2 teaspoons is too much. Also, raising the oven temperature a little—to 300 degrees F—will help with browning and still keep the cookies chewy. Bake for 15 to 18 minutes.

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    Score: 4.33. Votes: 3

    As far as scones go, the maple oat nut scone at Starbucks is a superstar. At first I thought that we could use real maple syrup or even the maple-flavored syrups that are more commonly used on pancakes today (they are actually corn syrup-based and artificially-flavored). But I found that these syrups add too much moisture to the dough, creating something more like cake batter than the type of dough we want for a dense, chewy scone. I found that the caramel-colored imitation maple flavoring stocked near the vanilla extract in your supermarket gives this scone—and the icing—the strong maple taste and dark caramel color that perfectly matches the flavor and appearance of the real thing.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.25. Votes: 4

    Little checkerboard squares of rice, corn, and wheat are worth big bucks! In 1996 General Mills paid $570 million to Ralston Purina for the entire brand of Chex cereals and snack mixes. As it turns out, developing these cereals into a convenient snack mix brand was a smart move. When I was a kid the only way to get Chex Mix was to make it myself from a recipe on the box of Chex Cereal. Today Chex Mix comes in nearly a dozen different flavors, including chocolate, cheddar, honey nut, and hot & spicy. But a home version using the recipe on the cereal box never tastes the same as the stuff in the bags. That's because the recipe leaves out a very important secret ingredient: MSG, or monosodium glutamate. This amino acid salt enhances the other flavors in the bag and gives the snack mix its addictive savory taste. You can find MSG in grocery stores near the salt (Accent Flavor Enhancer is one popular brand name). Add a little of that to your creative mix of Chex Cereal, pretzels, crackers, and bread sticks, along with some white cheddar popcorn seasoning, soy sauce, Worcestershire sauce, and a few other common ingredients, and you'll have quickly cloned one of the most popular Chex Mix flavors.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.40. Votes: 10

    Menu Description: “Homemade, fried golden brown & dill-icious. Cut into thin slices and served with dipping sauce.”

    Fried Oreos, fried Twinkies, fried bull testicles, fried crickets—just about anything can be battered and fried, but that doesn’t always mean it’ll taste good. I’ve tasted many unexpectedly delicious foods out of a fryer and these pickles are one of the delicious surprises. The combination of sour pickles, crunchy breading and creamy dipping sauce was really good. It’s no wonder these are such a popular pick at the chain known more for its chicken wings, orange short-shorts, and belly shirts. After a little sleuthing I discovered that Hooters use Mrs. Klein’s crinkle-cut pickles, but that particular brand can be hard to find in most stores. I did a taste test of all popular brands and found that the most similar tasting pickle slices happen to be one of the most popular brands on the market: Heinz. Find the hamburger dill chips and be sure to blot the pickle slices dry before breading them. The breading recipe here should be enough to coat all the pickle slices in a 16-ounce jar (50 to 55 slices). As for the dipping sauce? That’s just a simple matter of stirring a little cayenne pepper into some Hidden Valley Ranch dressing. Done and done.

    Click here for wings and more of your favorite foods from Hooters.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Menu Description: "Seasoned beef, refried beans and cheese." 

    Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican restaurants in the seventies called Zapata's against the advice of skeptics who said he would never be able to sell Mexican food to the large population of Scandinavians in the area. Marno proved them wrong then, and once again in 1976, when he partnered with Max McGee, a former Green Bay Packer football player, to open the first Chi-Chi's in Richfield, Minnesota. The restaurant was built inside a deserted Kroger grocery store and became instantly famous for the intensely flavored and larger-than-usual portions of food. To keep volume high, Chi-Chi's designed a custom computer-driven system that clocks every aspect of service from the time each server enters an order to when the order is placed in front of the customers. Special attention was given to the design of the menu items as well, with each dish taking no more than nine minutes to prepare, even during the rush hours. 

    At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. This recipe will show you how to make the beef and chicken versions.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 4.45. Votes: 11

    Rather than trying to beat the competitors—especially if they have an exceptional product—Mrs. Fields Famous Brands throws cash at 'em. With the acquisition of Great American Cookies in 1998 by the company that made chewy mall cookies big business, Mrs. Fields is now peddling her baked wares in more than 90 percent of the premier shopping malls in the United States. That's how you make some serious dough. One of the all-time favorite cookies you can grab at any of the 364 Great American Cookies outlets is the classic snickerdoodle. It's rolled in cinnamon/sugar and baked just enough to be soft and chewy like the other Great American Cookies. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.67. Votes: 6

    These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year-old granddaughter Debbie after whom founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.33. Votes: 3

    Here's a clone recipe for a favorite East Coast treat that could even fool Rosie O'Donnell. The snack food-loving talk show hostess professed her love for these tasty Drake's goodies on her daytime show. And who could blame her? It's hard not to relish the smooth, fluffy filling between two tender devil's food cake fingers. I'll take a Devil Dog over a Twinkie any day of the week. For this clone recipe, we'll make the cakes from scratch. This will create a cake similar to the original. You may also use a devil's food cake mix rather than the scratch recipe here. Just make the filling with the recipe below and assemble your cakes the same way.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Since they only sell these once a year, in the spring, you're bound to crave them again sometime in the fall. Now you can have a fresh batch in the off-season made from this clone recipe for the first variety of cookies sold by the Girl Scouts back in 1917.

    Craving Thin Mints? Get more Girl Scout Cookies copycat recipes here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.00. Votes: 2

    Menu Description: "Fried sweet potato chips, dusted with our seasoning blend."

    The same company that runs Outback Steakhouse operates this 39-outlet chain inspired by the Jimmy Buffet song of the same name. As you would guess, the freshly-ground beef burgers here are great. But you'll also find many Caribbean island-inspired dishes on the menu such as BBQ Jerk Ribs, Tropical Talapia, St. Barts Citrus Chicken, and amazing island cocktail creations served at the Tiki Bar. One of the specialties of the house is the Sweet Potato Chips that are fried to a golden brown, sprinkled with a secret sweet/salty seasoning, and served alongside the joint's sandwich selections, or ordered as an appetizer. For a home version, sweet potatoes are sliced thin using a vegetable slicer that is set on 1/16th of an inch, and the slices are fried in canola oill. After a sprinkling with the special seasoning blend, you'll have a big bowl of sweet, crispy chips that will serve four or more people. And these go great as a side with the BBQ Jerk Ribs clone.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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