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Side Dishes

Good job. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. See if Todd has hacked your favorite side dishes here. New recipes added every week.

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    Score: 5.00. Votes: 1

    Menu Description: "Lone Star fries smothered in Monterey Jack and Cheddar cheese, topped with bacon and served with ranch dressing." 

    Growth by this newcomer to the steakhouse segment has been phenomenal. So far, there are over 160 Lone Stars across the country, most of them in the East and Midwest. There are even four in Australia. The company is the fastest growing steakhouse chain in the country, and if you don't have one near you yet, you probably will soon.

    Amarillo Cheese Fries are made with thick-sliced potatoes. The recipe here is created from scratch, using freshly sliced potatoes. But, if this is one of those days when you just don't feel up to slicing and frying some russets, you can also use a bag of frozen steak fries. Just be aware that those will likely be made from peeled potatoes, unlike the restaurant fries which are unpeeled. I've also included a cool recipe for homemade ranch dressing to dip the fries in, if you decide you'd like to make yours from scratch.

    Source: Top Secret Restaurant Recipes by Todd Wilbur. 

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    Score: 4.00. Votes: 2

    This recipe was designed specifically for the Dr. Oz Show when I was tasked with creating a healthier alternative to KFC's famous cole slaw. Here's the recipe from the show that duplicates the taste of the original, but with half the fat and almost half the calories of the KFC favorite. 

    Todd's Dr. Oz Clone
    Calories–85 (1/2 cup serving)
    Fat–3g

    Original KFC
    Calories–150
    Fat–6g

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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