THE ORIGINAL COPYCAT RECIPES WEBSITE

Side Dishes

Good job. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. See if Todd has hacked your favorite side dishes here. New recipes added every week.

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    Score: 5.00. Votes: 4

    Menu Description: "In cream sauce, topped with melted sharp cheddar."

    There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin.

    Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation. You may use less of the cream and milk mixture in your version depending on the size baking dish you use and the size of your potatoes. Stop adding the creamy mixture in your version when it is level with the sliced potatoes in the baking dish. Be sure to use a casserole dish that has a lid for the first stage of baking.

    Click here for more of my copycat recipes from Ruth's Chris Steak House

    Source: Top Secret Restaurant Recipes by Todd Wilbur. 

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    Score: 5.00. Votes: 1

    Menu Description: “Our house specialty with cream, jalapenos and cheddar cheese.”

    These slightly spicy au gratin potatoes are cooked at a low heat several hours in advance of the dinner house’s evening opening. When an order for the signature side comes into the kitchen a generous serving of the potatoes is portioned out, topped with grated sharp cheddar cheese, and baked again at a high temperature until browned. The real trick to this Fleming's potato au gratin recipe is to slice the potatoes very thin—1/16 of an inch to be exact—and the only way to do that is with a slicer, such as a mandoline. The rest of the prep involves making a basic béchamel sauce using cream, and then carefully layering the sauce and sliced potatoes in the baking dish. The potatoes are baked for 2 hours and then chilled in the restaurant, so this can be a great make-ahead dish for entertaining. You can also serve the potatoes immediately by topping them with cheese, cranking up the oven, and heading straight into the second baking step.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    This cold couscous salad side dish served at the 96-unit chain is very unique and seriously delicious. The secret is cooking the couscous with orange juice so that it is filled with flavor. Then you toss in some golden raisins, almonds, radishes, tomatoes, mint, green onion and parsley, and the couscous party is on. This is a great warm weather side for pool parties and picnics that can be made a day ahead. It’s easy. It’s tasty. It’s finally cloned.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.71. Votes: 7

    Since McDonald's doesn't sell onion rings, these crunchy, golden hoops from the world's number two restaurant chain are the most popular onion rings in the world. There are more than 12,000 Burger Kings in 61 countries these days, and after French fries, onion rings are the second-most popular companion to the chain's signature Whopper sandwich. Check out how simple it is to clone a whopping four dozen onion rings from one onion, using this triple-breading process. When frying, trans fat-free vegetable shortening makes for the best Burger King Onion Rings recipe, but you can get by fine using vegetable oil if that's the way you want to go.. (For a great dipping sauce—similar to Outback's Bloomin' Onion sauce—check out my clone recipe for Burger King's Zesty Onion Ring Dipping Sauce.)

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 4

    Technically speaking "new potatoes" can be any young potato. Boston Market, however, uses red potatoes for this particular dish, and they're actually not all that young. So, for this recipe you need some common, medium-size red potatoes. After cutting the potatoes into bite-size slices, you steam them on a steamer rack or basket in a large covered saucepan over boiling water. When the potatoes are done, toss them with a delicious mix of melted butter, fresh dill, and garlic, and you've got a quick clone that could stand up to any taste test.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.20. Votes: 5

    Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta, with its very smooth texture, as the main ingredient for the cheese sauce. Then a bit of Cheddar cheese is added to give the sauce a perfect Cheddary sharpness like the original. This KFC mac and cheese recipe is an easy one that will take you only around 15 minutes to prepare.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.50. Votes: 4

    This copycat Kraft stove top stuffing recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it. You have enough to worry about deciding which fruits to use in the Jell-O mold. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes this stuff is all ready to go.

    Check out my clone recipes for other Kraft favorites here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.00. Votes: 2

    Menu Description: "Mixed greens, carrots, zucchini, green onions, peanuts. Tossed in a sweet and spicy dressing."

    If you like the sweet, sour, and spicy flavor combinations of Thai food, you'll love this tasty twist on cole slaw. Just find yourself a medium-size head of napa cabbage and a few other special ingredients and you're on your way to a perfect side dish for grilled grub, sandwiches, or as a quick solo snack. The menu mentions cappellini but we'll substitute with soba noodlesthat can be found in the supermarket aisle with other Asian foods (the rice vinegar and chili paste will be over there too). If you can't find soba noodles, the thicker chow mien noodles will also work. The mixed baby greens can often be found in ready-to-serve-plastic bags in the produce section. But the real secret ingredient for great tasting slaw is patience. The flavors of cole slaw improve after several hours in the chill box, and letting it sit overnight is even better.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 4.25. Votes: 4

    It's not your typical coleslaw. The sweet pickle relish and green onion is a nice touch, and all that parsley really sets this dish apart from other slaws I've tried. If you like coleslaw, and you've never had this version at the restaurant, you might want to give it a try.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 4.87. Votes: 15

    Creamy garlic spinach the Joe's Stone Crab way is a simple preparation. Two boxes of frozen, chopped spinach and a few other ingredients are all you'll need to re-create this awesome dish. The ground nutmeg is the secret addition that sets this creamed spinach apart from other chains.

    Click here for more of my copycat recipes from Joe's Stone Crab.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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