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Sandwiches

Nice work. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. See if Todd has hacked your favorite sandwiches here. New recipes added every week.

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    No two Rainforest Cafés are the same. While they all include plant-covered walls and ceilings, waterfalls, starry skies, and live birds, you will find many unique features in each of the restaurants. The Las Vegas store includes an aquarium archway under which you must walk to enter the restaurant, and the original store in the Mall of America features a talking banyan tree spouting ecological messages twice a minute.

    The turkey pita sandwich has been on the menu since the first restaurant opened in 1994, and our clone is a great way to use up your leftover Thanksgiving turkey and cranberry sauce. You can use full-fat Caesar dressing for this hack, just like the restaurant uses, and still keep the fat reasonably low. But if you use a tasty lower-fat substitute, you can knock those fat grams down even further.

    Nutrition Facts
    Serving size–1 sandwich
    Total Servings–4
    Calories per serving–350
    Fat per serving–13g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo." 

    This delicious burger has been on Red Robin's menu since the restaurant first opened in 1969 and it's still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: there's a jumbo egg stacked on top! If you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called "Red Robin Seasoning." You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe I've included below. 

    Check out more Red Robin copycat recipes here

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 5.00. Votes: 6

    With its goofy-yet-memorable name, Moons Over My Hammy is a delicious scrambled egg sandwich that can be eaten for breakfast with hash browns on the side, or for lunch with a side of French fries. When you get the sourdough bread for this recipe, try to find a good-quality loaf with large slices.

    Click here for more amazing copycat sandwich recipes. 


    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 3

    Menu Description: "Thinly sliced turkey, crisp bacon, lettuce and tomato on toasted white bread."

    Get out your toothpicks, because you'll have a hard time keeping the slices of this triple-decker sandwich from falling apart when slicing the only way you slice a true club sandwich: from corner to corner. This trusty, old-fashioned club sandwich recipe seems like it's been around forever, and yet this sandwich is still one of the top choices from Denny's for lunch. One day you'll find yourself with some white bread, sliced turkey, bacon, lettuce, tomato and mayo, and you'll realize you're just a Top Secret Recipe away from the secret stacking that will give you the perfect club sandwich.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 2

    If you like Big Macs you'll love this snack wrap that tastes exactly like the world's most famous hamburger. The same basic ingredients found in a Big Mac are wrapped into a medium flour tortilla for a surprisingly tasty quick eat that's easy to copy at home. Inside each of these wraps is half of the hamburger patty that's used on the chain's Quarter Pounder, so by cooking up a quarter-pound of ground beef that's been formed into a patty you'll be able to whip up two cloned McDonald's Mac Snack Wraps in a snap. Say that three times fast.

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    Score: 3.00. Votes: 1

    Menu Description: "Grilled eggplant, zucchini, summer squash, and roasted red peppers. Served on a sourdough French roll with your choice of fries or watermelon."

    If you don't eat meat—or even if you do—you'll find this grilled vegetable sandwich makes a great meal in itself for lunch or dinner. I'm not usually one to go for vegetarian sandwiches, but when I tried this one I was surprised at how good it was. Now I veg out with this sandwich regularly. Maybe you will too.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 3

    On a trip through Maine I saw an sign advertising a lobster sandwich at the world's most famous hamburger chain. Lobster at McDonalds? I just had to get a closer look. When I got inside a woman behind the counter told me that the sandwich is served only at select McDonald's locations, mostly in Maine, for a limited-time only during the summer months. So I ordered one and sat down in the dining room to examine it. When I opened up the wrapper I found chilled fresh lobster chunks tossed in mayonnaise and piled on a hoagie roll with a leaf of lettuce—it's McDonald's version of a lobster roll. I took a bite and it tasted pretty darn good. I ate the whole thing, ordered another one, and got back on the road. Driving off I thought about how strange it was to eat lobster at McDonald's.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 3.60. Votes: 5

    Get vertical with these two top secret breakfasts-in-sandwich from the world's number-two fast food chain. A great way to make the eggs for these breakfast sandwiches is to pour the beaten egg into a well-greased mold made from an empty pineapple can. Just cut both ends off an 8-ounce pineapple can—you know, the short cans that have the crushed or sliced pineapple inside. Then, before you know it, you'll be making perfectly round eggs like the fast food pros.  

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 3.50. Votes: 2

    Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that hangs over the edge of the bun. It's the burger that inspired the 1984 award-winning ad campaign with a little old lady crying out, "Where's the beef?" This secret recipe to create a lower-fat clone of the famous burger asks the question, "Where's the fat?" By using super-lean ground beef, fat-free mayonnaise, and fat-free cheese, we have cut the fat to less than half of what is in the original. Now you can have two cloned burgers for less than the fat found in one original.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories per serving–335 (Original–420)
    Fat per serving–10g (Original–21g)

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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    Score: 5.00. Votes: 1

    Here's another item that has been on Chili's Guiltless Grill menu from the start. It's a chicken sandwich that gets its sweet smoky flavor from the marinated chicken that is grilled over an open flame. The chicken is stacked on whole wheat buns with lettuce and tomato; and a tasty, yet simple-to-make honey mustard sauce is drizzled over the top. If your chicken fillets are too plump, just give'em a few whacks with a tenderizing mallet and rejoice in the extra calories you work off.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–4
    Calories per serving–378
    Fat per serving–8g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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