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Salad Dressing

Good job. You just found recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite salad dressing here. New recipes added every week.

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    Score: 4.82. Votes: 11

    Here's a quick clone for one of the best-selling thousand island dressings around. Use this one on salads or on burgers such as the In-N-Out Double-Double clone as a homemade "special sauce." It's easy, it's tasty, it's cheap and it can be made low-fat by using low-fat mayo. Enjoy.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 1

    Seven Seas dressings were first introduced by Anderson Clayton Foods back in 1964, when the trend toward fat-free foods was in its infancy. Kraft Foods later picked up the brand, and Seven Seas today ranks number four in sales of salad dressings in the United States. Here's my hack for creating a delicious clone of Seven Seas spice-filled fat-free Italian dressing using a secret combination of water, cornstarch and gelatin where the fat used to be.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–12
    Calories per serving–10
    Fat per serving–0g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 3.57. Votes: 7

    You can only get this delicious stuff in the restaurant and they won't give you much extra to take home. The good news is you can make it from scratch in minutes (you will need to find anchovy paste—an important ingredient). This dressing keeps for a couple weeks in the fridge in a covered container.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Not rated yet

    The salad dressings are made fresh in each Outback Steakhouse kitchen using authentic ingredients, including olive oil from Italy's Tuscany region and Parmesan cheese that comes from eighty-pound wheels rolled in from Parma, Italy.

    Salad dressings are usually one of the most fat-contributing components in your meal, but with a few tweaks, we can clone Outback's delicious salad dressing with only two grams of fat per serving.

    Nutrition Facts
    Serving size–1/4 cup
    Total servings–6
    Calories per serving–51 (Original–331)
    Fat per serving–2g (Original–35g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    The original version of this bright red dressing is made with a generous amount of oil and is filled with gobs of greasy fat grams. The trend toward fat-free foods was in its infancy when Seven Seas went to work on a nonfat variety of the Red Wine Vinegar Dressing that would taste as good as the original. They did a pretty darn good job, too. Just by tasting the Seven Seas version of this clone, it's hard to believe there's not a speck of fat in the bottle.

    We can replace the oil by thickening the dressing with a top secret combination of water, cornstarch, and a little gelatin. A couple drops of food coloring with give your clone the bright, beet-red hue of the original. You can leave the coloring out of the recipe if you like, but when you see the color without the red in it, you'll understand why it's in there.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–12
    Calories per serving–15
    Fat per serving–0g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    We love to eat salad because it seems so healthy. But add just a couple tablespoons of salad dressing and you've gone form no fat to lots of fat, before your main course has even hit the table. If the salad dressing is delicious, as is Olive Garden's, you might be pouring on more than just a couple tablespoons. Here's a way to eliminate the fat grams from the dressing, but keep all the flavor.

    We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe. We can add a decent amount of Romano cheese and a single serving of the dressing still comes in a under 1/2 gram of fat. Add some vinegar, a little corn syrup and lemon juice, some spices—mission accomplished.

    Nutrition Facts
    Serving size–2 tablespoons
    Total servings–11
    Calories per serving–42 (Original–90)
    Fat per serving–0g (Original–8g)

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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    In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with diet versions of Italian, French, Bleu Cheese, and Thousand Island dressings. Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings. Today, fat-free and low-fat dressings are just about as popular and diverse as the full-fat varieties. 

    Here’s a TSR clone to create a fat-free dressing like the popular Catalina variety from the innovative food conglomerate. Cornstarch and gelatin help thicken the dressing and give it a smooth texture so that you don’t miss the many fat grams of the traditional stuff. 

    Nutrition Facts 
    Serving size–2 tablespoons 
    Total servings–8 
    Calories per serving–40
    Fat per serving–0g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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