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    Score: 4.88. Votes: 8

    This discontinued Starbucks delight is like a cold Mounds bar in a cup—too bad this ultra-delicious iced coffee drink was nixed from the menu. Good thing we have a clone. Find shredded coconut in the baking aisle and toast 1/2 cup of it. You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 1

    A while back when I was rummaging through my pantry I came upon several bottles of flavored Yoo-hoo that I had picked up from Wal-Mart and tucked away for over a year. Each of the bottles was covered with a little dust and needed a pretty fierce shaking, but the contents were well-preserved and still tasty. After some Web browsing of a few unofficial Yoo-hoo Web sites, I discovered these worshipped "Mix-ups" variety of the famous chocolate drink had since been discontinued and I was holding onto a few rare bottles. I immeditely got to work on some hacks, and soon figured out how to resurect these Dead Foods with some delicious and simple home clones.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.77. Votes: 22

    Hard to believe it takes only one regular-size green tea bag to make this entire 2-quart clone of the popular iced tea in the foam green bottles. Find the liquid ginseng for this recipe in your local health food store. Be sure to get American ginseng if you can since the Chinese stuff can taste pretty rank.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    When John Ferolito and Don Vultaggio were thinking of names for their new line of iced teas back in 1992, they scanned a map for inspiration. The idea was to find a location with hot weather. Santa Fe was the first name that smacked 'em in the face, but the two later settled on the sweltering state of Arizona, with the funky addition of a capital "Z" in the middle. Now AriZona Beverage Company makes over 30 varieties of iced teas, coffees, elixirs, juices and other hip drinks. This clone of their popular black tea with ginseng can be made with just one regular size tea bag and liquid ginseng that you can find in any decent health food store worth a grain of organic salt.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Time for the ultimate Irish coffee clone recipe from the country's favorite Irish-themed chain restaurant to warm you up. It looks great with green creme de menthe drizzled over the whipped cream, and it's topped off with a cherry hat.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 3.18. Votes: 11

    It was in 1995 that Starbucks stores started selling this frozen drink, one of the company's most successful new products. The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Each one is made to order and each one is guaranteed to give you a throbbing brain freeze if you sip too hard. The drinks come in several different varieties, the most popular of which Ive cloned here for your frontal lobe-pounding, caffeine-buzzing pleasure.

    Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup serving in your coffee maker. The clone will be even more authentic if you use Starbucks beans and grind them yourself just before brewing.

     

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 3

    With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.69. Votes: 13

    As the holidays come around, so too does this incredible latte from Starbucks. Into the coffee house's basic latte recipe go a few pumps of special gingerbread-flavored syrup, and we soon experience the combined sensation of munching on a gingerbread cookie while sipping hot, milky java. Nice. To re-create the experience at home for the holidays at mere fraction of the cost of the real thing, all we have to do is make our own gingerbread syrup with a few common ingredients. When the syrup is done, simply brew some espresso in your espresso machine, steam some hot milk, and throw it all in a cup. Top off your latte with whipped cream and a dash of nutmeg as they do at the store, and you'll fool anyone with this hot little clone. By the way, this recipe is for a single grande-size latte but you'll have enough syrup for as many as seven drinks.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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