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    Score: 5.00. Votes: 16

    With over 150 locations in 24 states, Jamba Juice is one of the top smoothie chains in the country. And yes, these smoothies are big, so rustle up a 24-ounce cup, or get ready to share. Here are the Jamba Juice copycat smoothie recipe clones for six of the favorites from Jamba Juice's big list of fruity smoothies: Banana Berry, Orange-A-Peel (photo), Citrus Squeeze, Cranberry Craze, Peach Pleasure, and Strawberries Wild.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.78. Votes: 9

    As the trend for fruit smoothies surged in the 1990s, the Orange Julius company didn't want to be left out. Orange Julius popularized the fruit smoothie with the original Orange Julius blended drink back in 1926. But as thicker smoothie drinks of more complex blends became popular, Orange Julius put a twist on fruity beverages with a secret ingredient that is dumped into the blender along with the fruit. They also add a scoop of the original powdery compound added to the "Julius" drinks. This new powder, called coconut-almond compound, includes a frothing and thickening agent, plus a hint of coconut and almond flavorings. Now you can clone your own version of the most popular variety of the chain's Classic Smoothie using coconut syrup and almond extract as part of your own homemade secret recipe.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 1

    This recipe makes a little more of the popular mixer than you'll get in the 34-ounce plastic bottles at the store. So now when you crave a frosty margarita or snappy whiskey sour and don't have any sweet-and-sour mix on hand, you can make a quick batch from scratch. Mix drinks with this stuff as you would the real sweet-and-sour mix in your favorite cocktails and party libations.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.26. Votes: 38

    It's easy to recreate the flavors of McDonald's annual St. Patrick's Day shake using only four ingredients. The two that make this holiday shake special are the mint extract and green food coloring. Make sure your extract says "mint" and not "peppermint". And if you don't care to have shakes that are green like the real ones, you can forego the food coloring.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

    Update 3/14/17: For a thicker, mintier shake add only 1 cup of milk. If your blender can't mix it up, add 1/4 cup of milk at a time until it blends. Also, the new Shamrock Shakes have whipped cream and a cherry on top.

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    Score: 4.78. Votes: 32

    Put on a big red smile. Now you can make your own version of the popular convenience store slush, complete with brain freeze. You must have a blender to make this clone of 7-Eleven's Slurpee, and enough room to stick that blender into your freezer to get it nice and thick. This recipe gets close to the original with Kool-Aid mix and a little help from cherry extract, but you can make this drink with any flavor Kool-Aid mix (if you decide to make some variations, don't worry about adding extract). This recipe makes enough to fill one of those giant-size 32-ounce cups you find at the convenience store. Now I should hack the spoon-straws.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes by Todd Wilbur

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    Score: 4.50. Votes: 8

    In 1995 when I cloned Snapple iced teas in More Top Secret Recipes, I picked several varieties of the tea and used either concentrated juices or extracts for the fruity essence. Since that time, Snapple was sold to Quaker and the less popular flavors were retired to the land of the dead foods. But a clone for one of the most popular flavors of ice tea eluded me back then, since there was no common extract or juice concentrate to turn to for that flavor. Bummer too, since Snapple's raspberry iced tea is a top seller. Today, thanks to the popularity of flavored coffee drinks, flavored syrups can be found in supermarkets. The most common brand is Torani. Get some of the raspberry flavor and you can clone this secret recipe for a fraction of the cost of the real thing.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 3.00. Votes: 1

    These awesome shakes are unique—the graham cracker crumbs in the mix make them taste like a creamy chilled pie, crust and all. Delicious. You can either crumble up your own graham crackers or use the already ground stuff in a box that's often used to make graham cracker pie crusts. 

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.41. Votes: 51

    First served at Wendy's in 1969, the Frosty continues as a favorite in fast food shakes. This clone recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate flavor that's more like the real thing. I find the smaller yield also helps to make the shake blend better.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 4

    Here's a great twist on the traditional margarita. Sour apple schnapps and apple juice join forces with tequila and sweet-and-sour mix in a martini glass that's rimmed with cinnamon sugar. Hey, it's like drinking apple pie! This recipe makes one drink, but it's easy to double up. That's a good thing, since it seems like one is never enough.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 4.89. Votes: 9

    Menu Description: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup."

    Sure, there's a little Kahlua in there, but this famous Applebee's drink is more dessert than cocktail, really. And the presentation will make you look like a pro because you spiral the chocolate syrup around the inside of the glass before adding the drink. This Applebee's mudslide copycat recipe looks cool and its easy to do...even after you've had a couple. Grab a straw and prepare to crave another when this one's gone. No wonder this drink also comes in a larger size.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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