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    Score: 3.64. Votes: 11

    Here's a way to clone the famous and very popular Bloody Mary Mix from that couple with only a letter as a last name. It's a simple-to-make blend of tomato juice and spices with some prepared horseradish and canned jalapeno juice thrown in for a "spicier, zestier" drink. Mix this with vodka over ice and youve got a delicious cocktail. But if you're not in the mood to get zoinked, this clone recipe is also a great way to kick up your tomato juice, just for drinking straight.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.52. Votes: 91

    Coffeehouses have replaced many of the old Orange Julius stands, but there's still a nostalgic group of us who long for the frothy juice drinks invented decades ago by Julius Freed. Today Orange Julius has tailored its business to meet the changing demands of its customers by including several varieties of fruit drinks and updated smoothies on its menu. But it's the foamy fruit juice creation developed in the late twenties that made the company famous, and that's what I've cloned here in this Orange Julius copycat recipe, an improved version that's found in the book Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes. The flavor and consistency is better now, plus we use the blender to dissolve the sugar before adding the ice. Use pasteurized egg whites found packaged in your local supermarket or just use egg substitute, which is also made from pasteurized egg whites.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.92. Votes: 12

    The menu describes the steakhouse chain's popular fruity drink as a "down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." You don't need to use the same brand-name booze as the chain does, but you will need to find a can of Kern's peach nectar. It's the perfect "secret mixer."

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.00. Votes: 1

    Here are clones for two of Planet Hollywood's most popular drinks. And, take it from me, they really hit the spot on a hot summer night okay, any night. But, if you don't wanna feel like you were hit by a truck the next day, go easy on these babies - they pack quite a punch. Serve 'em with a 7-dollar cheeseburger, crank up some clips of bad Stallone movies and it's almost like you're actually at a famous Hollywood-themed eatery.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    If you want to keep this cocktail authentic you'll need to rustle up a 32-ounce canning jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning. You say you don't have one of those lying around? You have yet to enter the canning phase of your life? Not to worry. Just wash out a hefty mayonnaise jar—the large size. Those big mayo jars weigh in at exactly 32-ounces and provide you with an excuse for finally ditching the yellow gunk that's been fermenting in the back of the fridge for the last two years. For non-purists, any 32-ounce drinking glass or mug will do. Just be sure to fill your glass nearly to the top with ice before you mix. The salt on the rim is optional, but aspirin after too many of these might be a necessity.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 5.00. Votes: 5

    Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served—shaken, not stirred—in a chilled martini glass. This is a perfect clone to prepare in advance of your next swinging pool party since the recipe makes around 36 drinks.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.65. Votes: 17

    Here's a quick and easy recipe for the brand of ice tea that blew away competitors Lipton and Nestea. Between 1988 and 1992 Snapple tea sales increased a whopping 1,300 percent. If you're a big Snapple ice tea drinker, this recipe will save you some cash. A 16-ounce bottle of Snapple tea costs around $1.50, but the same amount using this top secret hack will only cost you 15 cents to make. Here now is the improved version of the recipe that first appeared in More Top Secret Recipes.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.25. Votes: 8

    Any Sonic Drive-In regular knows the three or four unique fountain drink favorites on the menu: there's the Limeade, the Diet Limeade, and, of course, the Cherry Limeade. But that bright blue stuff called Ocean Water has become a recent favorite for anyone who likes the taste of coconut—it's like pina colada soda. The server squirts a bit of blue coconut syrup into some cold Sprite. The big secret to duplicating this at home is re-creating that syrup. After that's done, make the drink as they do at the restaurant in less time than it takes to say, "Does my blue tongue clash with what I'm wearing?"

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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