THE ORIGINAL COPYCAT RECIPES WEBSITE

Drinks

Good job! You just found recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite drinks here. New recipes added every week.

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    Score: 5.00. Votes: 2

    When John Ferolito and Don Vultaggio were thinking of names for their new line of iced teas back in 1992, they scanned a map for inspiration. The idea was to find a location with hot weather. Santa Fe was the first name that smacked 'em in the face, but the two later settled on the sweltering state of Arizona, with the funky addition of a capital "Z" in the middle. Now AriZona Beverage Company makes over 30 varieties of iced teas, coffees, elixirs, juices and other hip drinks. This clone of their popular black tea with ginseng can be made with just one regular size tea bag and liquid ginseng that you can find in any decent health food store worth a grain of organic salt.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 3

    Cinnabon gives lemonade a twist by adding strawberry syrup. Its a simple clone when you pick up some Hershey's strawberry syrup near the chocolate syrup in your supermarket, and a few juicy lemons. But if it's a caffeine buzz you're looking for, you'll want the Mochalatta Chill hack. Brew some double-strength coffee (see Tidbits), let it cool, then get out the half-and-half and chocolate syrup. Man, these are easy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.88. Votes: 25

    For several months artist Bernardino Luini worked closely with a model to help him paint a fresco of the Madonna in Saronno, Italy. As the months passed, the girl, whose name has since been forgotten, fell in love with Bernardino. To show her feelings for him, the girl gave Bernardino a gift of sweet almond-flavored liqueur she made from the trees growing in her garden. The year was 1525, and that bottle is said to have been the first DiSaronno Amaretto. The recipe was passed down through the ages, until late in the eighteenth century when the liqueur went into commercial production.

    Reenact the legend by giving someone a bottle of your own version of the famous liqueur, whether they paint you on a wall or not, with this much improved version of the recipe that's been on this site since the beginning.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 3.93. Votes: 14

    Entrepreneur Dave Barham opened the first Hot Dog on a Stick location in Venice, California near famed Muscle Beach. That was in 1946, and today the chain has blossomed into a total of more than 100 outlets in shopping malls across America. You've probably seen the bright red, white, blue and yellow go-go outfits and those crazy fez-style bucket hats on the girls behind the counter.

    In giant clear plastic vats at the front of each store floats ice, fresh lemon rinds and what is probably the world's most thirst-quenching substance: Muscle Beach Lemonade. It's a simple concoction really. And with this TSR formula, you'll have your own version of the lemonade in the comfort of your own home at a fraction of the price.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 3

    Restaurateurs Joseph Gilbert and John Robinson needed a name for the new restaurant they planned to open in the Country Club Plaza of Kansas City, Missouri. To make the job easy, they kept the name of the location's previous tenant—a clothing store called Houlihan's Mens Wear—and opened Houlihan's Old Place in 1972. This was at the time when T.G.I. Friday's was popularizing casual dining, so the concept was an instant hit. That early success led to more Houlihan's opening in other states, and another multi-million dollar chain was born. The Houli Fruit Fizz is a simple blend of fruit juices and Sprite that can be served with a meal or enjoyed on its own. This drink is one of Houlihan's own classic, signature recipes.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Time for the ultimate Irish coffee clone recipe from the country's favorite Irish-themed chain restaurant to warm you up. It looks great with green creme de menthe drizzled over the whipped cream, and it's topped off with a cherry hat.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.78. Votes: 32

    Put on a big red smile. Now you can make your own version of the popular convenience store slush, complete with brain freeze. You must have a blender to make this clone of 7-Eleven's Slurpee, and enough room to stick that blender into your freezer to get it nice and thick. This recipe gets close to the original with Kool-Aid mix and a little help from cherry extract, but you can make this drink with any flavor Kool-Aid mix (if you decide to make some variations, don't worry about adding extract). This recipe makes enough to fill one of those giant-size 32-ounce cups you find at the convenience store. Now I should hack the spoon-straws.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes by Todd Wilbur

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    Score: 4.89. Votes: 9

    Menu Description: "Bury your sweet tooth with smooth Kahlua, creamy vanilla ice cream, whipped cream and rich Hershey's chocolate syrup."

    Sure, there's a little Kahlua in there, but this famous Applebee's drink is more dessert than cocktail, really. And the presentation will make you look like a pro because you spiral the chocolate syrup around the inside of the glass before adding the drink. This Applebee's mudslide copycat recipe looks cool and its easy to do...even after you've had a couple. Grab a straw and prepare to crave another when this one's gone. No wonder this drink also comes in a larger size.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Whip up clones for the top-selling smoothies from one of America's favorite full-service burger joints. Included in this recipe are secret formulas for the seasonal Chillin' Mango Smoothie, and the always popular Groovy Smoothie.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.56. Votes: 9

    If you live in one of the 15 or so Western states served by Jack in the Box, you have no doubt cracked a gut from the hilarious TV ads produced by this popular hamburger chain. In the spots a suit-wearing Jack runs the company, even though he's got a giant bulbous antenna ball for a head with a smiley-face painted on it. He has a private jet, plays golf, even has kids with mini antenna-ball heads. 

    Jack also has a featured shake flavor that, it turns out, is very easy to make at home with a blender, ice cream, milk, and a handful of Oreo cookies. Sure the drive-thru is convenient and easy. But if you don't feel like going out, now you can enjoy this clone at home from the first fast food chain in the country to use a drive-thru window way back when.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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