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Drinks

Good job! You just found recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite drinks here. New recipes added every week.

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    Score: 4.88. Votes: 8

    Ah, if only kitchen cloning was an exact science. While working on this one I saw the same bartender make the drink two different ways on two different days. Only after a firm grilling did I get her to admit to her personal "improvement" to the chain's secret recipe. The official clone includes the ingredients found below. But if you want to add a little pineapple juice—as some independent thinking bartenders are apt to do—you might discover you have indeed created a tastier version of this refreshing smoothie. On that day the cloning gods shall be looking the other way. But, for heaven's sake, be sure your banana is soft and ripe. 

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 5

    Ever order one of those expensive specialty drinks off the shiny, full-color restaurant table-stand cards and wish you had a clone recipe? This is one of those drinks, off of one of those cards. And here's the clone recipe.

    Source: Top Secret Recipes Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Here's a quick recipe for the dessert drink served at Hard Rock Cafes all over the world. With only a few ingredients you can make this one quick in the blender. Great on a hot day. And it's easy to double or quadruple to serve more.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    In 1972, brothers-in-law Leonard Marsh and Hyman Golden had become tired of running a window-washing business. They contacted their friend Arnold Greenberg and told him they wanted to start selling bottle fruit juices. Greenberg had a health-food store and thought their idea for all-natural beverages was a good one, so together they started selling pure fruit juices under the name Unadulterated Food Products. It took the trio about a decade to acquire the name they really wanted, Snapple, for $500 from a guy in Texas who has used it on an apple soda that bombed. Snapple's big break came in 1988, when the company started bottling ready-to-drink iced teas. It took only five years for Snapple to become the leader in the iced tea market, blowing away giants Lipton and Nestea. The Snapple iced tea phenomenon helped the company increase sales between 1988 and 1992 by nearly 1,300 percent.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 6

    In the first book, Top Secret Recipes, I included a recipe for homemade Orange Julius that was often requested for demonstrations on TV talk shows. Just about every time I did those demos I was asked how to make other Julius flavors. So here they are: strawberry and pineapple. Each one is made like the orange version but has chunks of real fruit thrown in, just like the real thing.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 4.85. Votes: 34

    Arby's famous Jamocha Shake was one of the first frozen coffee drinks to gain popularity, even before Starbucks pummeled us with Frappuccinos. This thick drink is actually more milk shake than coffee drink, but if you like the original, you'll love this easy-to-make clone that serves two.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.24. Votes: 17

    Burt Baskin and Irv Robbin's idea to franchise their ice cream stores for rapid growth was so inspired that the company's former milk shake machine salesman, Ray Kroc, adopted the technique to successfully expand his new chain of McDonald's hamburger outlets.

    Ice cream is this chain's staple. So this coffee drink, unlike the Frappuccino made famous by Starbucks, requires adding ice cream for a creamy texture and rich taste. If you've got a blender you can clone either of the two varieties of this refreshing coffee beverage. For chocoholics bent on everything mocha, just add some chocolate syrup to the mix.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    In a blender, Cinnabon adds concentrated flavoring, some ice and a curious secret ingredient referred to only as a "dairy product." When blended smooth, out comes these thick, refreshing drinks that look and taste like they were made with ice cream. For this clone we just need a little half-and-half that's half cream and half milk for those of you across the pond. It gives this version the exact same creamy consistency as the original with its custom "dairy" ingredient. Strawberry is the most popular of the flavors, but the other two are tasty as well. The Mochalatta version uses the TSR clone of the Mochalatta Chill and produces a thicker blended version of the drink, similar to Starbucks popular blended Frappuccino.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.85. Votes: 13

    The menu describes the steakhouse chain's popular fruity drink as a "down under frozen wonder with peaches, DeKuyper Peachtree Schnapps, champagne, Smirnoff Vodka and secret mixers." You don't need to use the same brand-name booze as the chain does, but you will need to find a can of Kern's peach nectar. It's the perfect "secret mixer."

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.25. Votes: 8

    Any Sonic Drive-In regular knows the three or four unique fountain drink favorites on the menu: there's the Limeade, the Diet Limeade, and, of course, the Cherry Limeade. But that bright blue stuff called Ocean Water has become a recent favorite for anyone who likes the taste of coconut—it's like pina colada soda. The server squirts a bit of blue coconut syrup into some cold Sprite. The big secret to duplicating this at home is re-creating that syrup. After that's done, make the drink as they do at the restaurant in less time than it takes to say, "Does my blue tongue clash with what I'm wearing?"

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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