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Drinks

Good job! You just found recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make! See if Todd has hacked your favorite drinks here. New recipes added every week.

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    Score: 5.00. Votes: 1

    Snapple was selling juices for five years, since 1982, before the fruity line of teas was rolled out. Just five years after that, Snapple was selling more tea in the U.S. than Lipton or Nestea. Today, even though Snapple sells over 50 different bottle beverages, the iced teas are still the most successful products in the line. But not all the fruity flavors of tea were hits. Cranberry, strawberry, and orange are now extinct, so those flavors can only be enjoyed by making versions of your own at home with these simple formulas.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Score: 4.00. Votes: 1

    Real Hawaiian Punch contains only 5 percent fruit juice. Even though some of the ingredients in our clone are not pure fruit juice, and we're adding additional water and sugar, this Top Secret Recipes version still contains a lot more tasty real fruit juice than the real thing. 

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Minute Maid is credited with creating the modern orange juice industry by marketing the first frozen concentrated orange juice in 1946. Today the company is owned by The Coca-Cola Company and sells juices, punches, and fruit drinks in countries all over the world. Minute Maid also sells one of the most recognized brands of lemonade, made from lemon concentrate. You can easily duplicate the taste of the drink at home, but since this TSR version is made with fresh lemons, it might just edge out the real thing in a side-by-side taste test.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    For five thousand years tea was served hot. But when a heat wave hit the World’s Fair in St. Louis in 1904, tea plantation owner Richard Blechynden couldn’t give the steamy stuff away. So he poured it over ice, creating the first iced tea, and the drink became the hit of the fair. Today Nestlé’s drink division, which markets Nestea, produces somewhere in the area of 50 percent of the world’s processed tea. That’s huge business when you consider that tea is second only to water in worldwide beverage consumption.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Just as with the original, this clone of the unique vanilla liqueur from DeKuyper can be mixed with cola over ice, or with 1 part vanilla liqueur to 2 parts raspberry liqueur for another tasty tipple. Also try splashing some of it into the shaker with your favorite vodka for a sweet vanilla-tini.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Menu Description: "Healthful, nonalcoholic frozen fruit drinks." Gold Medalist: "Coconut and pineapple, blended with grenadine, strawberries and bananas." Tropical Runner: "Fresh banana, pineapple and pina colada mix with frozen with crushed ice."

    From the "obscure statistics" file, T.G.I. Friday's promotional material claims the restaurant was the first chain to offer stone-ground whole wheat bread as an option to its guest. It was also the first chain to put avocados, bean sprouts, and Mexican appetizers on the menu.

    Also a first: Friday's Smoothies. In response to growing demand for nonalcoholic drinks, T.G.I. Friday's created smoothies. Here are recipes to clone two of the nine different fruit blend varieties. 

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

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    For this drink, make the lemonade from scratch to re-create that familiar Applebee’s barstool experience. Okay, so maybe it’s just familiar to me, and I probably shouldn’t go around announcing it. This recipe makes two drinks.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits and Shakes by Todd Wilbur.

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    Score: 5.00. Votes: 14

    I found a great secret ingredient to duplicate the lemony bite in a can of Brisk Iced Tea: Kool-Aid unsweetened lemonade drink mix has the perfect mixture of citric acid and lemon juice solids to help you effortlessly clone this one over and over again by the pitcher, as your thirst requires.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.00. Votes: 26

    If you've got an espresso/cappuccino machine, you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. To make this recipe work best you'll need 3 tablespoons of a rich caramel sauce (like the stuff Starbucks uses), or 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up your own clone from scratch using the recipe below. By the way, if you want to make this clone even more like the real product use the vanilla syrup and caramel sauce Starbucks sells in the shops.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 6

    In 1880s France, oranges were quite rare and exotic. When Louis Alexandre Marnier-Lopostolle traveled to the Caribbean in search of ingredients, he came back with bitter oranges to combine with his family's fine cognac. Other orange-flavored liqueurs such as triple sec and curacao are mixed with a neutral alcohol base. Grand Marnier took it to the next level with a more complex flavor that makes it today's top-selling French liqueur.

    Now you too can combine cognac with a real orange to make a home version of the tasty—and pricey—stuff. By using an inexpensive cognac that costs around 18 to 20 dollars a bottle, you can create a clone cousin of the real thing that normally sells for around 30 bucks a bottle. All you need, in addition to the cognac, is some sugar, an orange, and a little patience to wait at least 2 weeks.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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