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    It was in 1953 that the now-famous “31 Flavors” sign was introduced, burdening customers with the dilemma of having to decide which of so many great ice cream flavors they would choose. The number 31 was picked to suggest that a new flavor could be selected every day of the month. The company has come up with around one thousand flavors so far. And as with their most famous flavor, Rocky Road, many other original Baskin-Robbins flavor creations would be often imitated—among them Pralines and Cream and Jamoca Almond Fudge. For this great smoothie, you may want to chop up those frozen strawberries (especially the big ‘uns) to make measuring easier and more accurate.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Baskin-Robbins has become known for creating flavors representing the events of the day. When the Brooklyn Dodgers moved to Los Angeles, the chain introduced “Baseball Nut.” When James Bond films were popular in the 60s, the chain rolled out “0031 Secret Bonded Flavor.” When the TV show Laugh-In became a big hit, the company created “Here Comes the Fudge”. And when Americans landed on the moon, Baskin-Robbins celebrated with “Lunar Cheesecake."

    This smoothie clone uses raspberry sherbet along with the vanilla frozen yogurt. It’s the most complex of Baskin-Robbins smoothie selections, but worth every bit of extra effort.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Check out the menu board at any Starbucks and you’ll find this frozen drink described as a blend of raspberry and other fruit juices plus Starbucks’ own Tazo brand tea. We’ve discovered that those other fruit juices include white grape juice, aroniaberry, cranberry, and blackberry. Since aroniaberry juice is next to impossible to track down in a local supermarket, we’ll have to make a taste-alike drink with a combination of just the other; more important flavors. Grab the raspberry syrup and a jar of seedless blackberry jam made by Knott’s Berry Farm, and brew up a little tea. Starbucks used Tazo black tea for the drink, but you can use the more common Lipton tea bags. You will only use 1/3 cup of the tea for this 1-serving recipe, so you’ll have plenty left over for additional servings, or for a quick iced tea fix.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to mix it in. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to mix it in. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to do the mixing. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
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    Not rated yet

    These 16-ounce desserts-in-a-cup are made with McDonald’s soft-serve ice cream and one of several crumbled sweet additives. Duplicating soft-serve ice cream at home comes easy using regular vanilla ice cream (not French vanilla), a little whole milk, and a frozen bowl to mix it in. You might also want to freeze the glass that you plan to serve this in to ensure the ice cream is served up creamy yet firm, rather than melted and soupy.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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    Soda and citrus flavors were combined in 1938 to create a grapefruit-lemon soft drink that would later inspire Coke to make Fresca. Fresca was popular when it was introduced in the 60s since it was artificially sweetened and contained no calories. That was back when diet drinks were just catching on. Nowadays just about every soda comes in a diet version, and Fresca sales have slipped, despite a tweaking of the formula in the early 90s.

    Squirt continues to hold on to a loyal cult following, with many who claim the soda is the only true cure for a hangover. To clone it, just add real bottled white grapefruit juice, along with a little Kool-aid mix for a lemony zing, to the simple syrup recipe. Chill the syrup and soda water until cold and get ready to make a dozen cups worth of citrus soda at home.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

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