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Cookies & Brownies

Nice work. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. See if Todd has hacked your favorite cookies & brownies here. New recipes added every week.

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    Score: 4.50. Votes: 14

    The easiest recipes often make the best food, and this simple clone reproduces one of my favorites. The cinnamon-and-sugar-topped snickerdoodles from Pepperidge Farm's line of soft cookies taste really good and are a perfect chewy consistency—eating just one an excercise in futility. The steps here are pure Baking 101, but don't wander too far from the kitchen when the cookies go in the oven so that they don't overbake. You want to yank the cookies out of the oven when they are just slightly browned and still soft. After they cool, store the cookies in an airtight container to keep them soft and chewy.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    These chewy little fat-free cookies have become popular in recent years. And they taste pretty good considering there’s a zero the fat column. The sweetened condensed milk, molasses, and raisin puree helps give the cookies a delicious flavor along with the perfect chewy texture. Sweetened condensed milk can be found in a fat-free variety that Is made with skim milk, and raisin puree is easy to make in a blender.

    Nutrition facts:
    Serving size–2 cookies
    Total servings–12
    Calories per serving–120
    Fat per serving–0g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Nabisco debuted its first six SnackWell's line of productions in 1992 to rave reviews and more than impressive sales. The company was having a hard time keeping up with the extraordinary demand, and customers would find empty shelves in the supermarkets where SnackWell's cookies were once stocked. A series of commercials addressed the supply problem with the shelf-stocking "Cookie Man" attacked by ravenous women in search of the popular products. The announcer told everyone not to worry—the products would soon be on their way.

    Today, supply has caught up with demand, and stores are able to keep plenty of these products in stock, including the bite-size chocolate chip cookies, which can be cloned with this recipe. The cookies are easily made so small by rolling the dough into long logs, which you then chill, slice, and bake. 

    Nutrition facts 
    Serving size–13 cookies 
    Total servings–11 
    Calories per serving–105 
    Fat per serving–3.3g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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    Score: 5.00. Votes: 8

    If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.

    Nutrition Facts
    Serving size–4 cookies
    Total servings–30
    Calories per serving–110
    Fat per serving–2.5g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 3.67. Votes: 15

    Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice. 

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    How can you resist the cute little girls in those adorable green outfits—and a change machine around their waists? If you can't, then a least it's good to know that less than one-third of the sales price of each box of Girl Scout Cookies goes to the manufacturer. That's much less than the wholesale price food retailers pay for similar products. Most of the money raised from each sale goes to support the Girl Scouts. But how do we get our Girl Scout Cookie fix during the off-season when the cookies aren't being sold? That's when we can turn to a clone recipe such as this one for the reduced-fat cookie with the lemony tang. Included here is the custom Top Secret Recipes technique for making a delicious filling that's entirely fat-free.

    Nutrition Facts
    Serving size–3 cookies
    Total servings–14
    Calories per serving–150
    Fat per serving–4.5g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    The full-fat version of these delicious discs are the top-selling shortbread cookies in the United States. It's no wonder the baked-goods giant elected to introduce a reduced-fat version in 1994. You'll find this clone as easy to make as any other cookie recipe, but with much less fat in the crispy finished product.

    Nutrition Facts
    Serving size–1 cookie
    Total servings–30
    Calories per serving–80
    Fat per serving–3g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    There is no consensus on the origin of the name "Oreo." But one of the most interesting explanations I've heard is that the two o's from the word chocolate were placed on both sides of re from the word creme. This way the name seems to mimic the construction of the famed sandwich cookie.

    That may or may not not be true, but I know this for sure: Nabisco introduced a reduced-fat version of its popular cookie in 1994. With only half the fat, it manages to taste just as good as the original version invented way back in 1912. We cut back on the fat for our clone here by re-creating the creme filling without any of the shortening you'd find in the original full-fat version. We do this with a special technique developed in the secret underground Top Secret Recipes test kitchen that allows you to create a delicious, fat-free filling in your microwave. If you want the cookies as dark as the original, include the optional brown paste food coloring in your recipe.

    Nutrition Facts
    Serving size–3 cookies
    Total servings–18
    Calories per serving–150
    Fat per serving–3.5g

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    Score: 4.00. Votes: 2

    One of the favorite SnackWell's creations are the very low-fat snack bars that come in several varieties, including apple raisin, banana, golden cake, and this one, which tastes like a brownie. But, while a single full-fat brownie might contain around 6 to 10 grams of fat, this snack bar weighs in with just a fraction of that—only 2 grams of fat per serving.

    The secret to keeping the fat to a minimum in this recipe is the use of egg whites, corn syrup, and chocolate syrup. These fat-free ingredients help to replace much of the fat that would be found in the traditional recipe, while keeping the finished product moist and chewy, and filled with flavor.

    Nutrition Facts
    Serving Size–1 bar
    Servings–21
    Calories per serving–144
    Fat per serving–2g

    Source: Top Secret Recipes Lite by Todd Wilbur.

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