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Cookies & Brownies

Nice work. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. See if Todd has hacked your favorite cookies & brownies here. New recipes added every week.

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    Score: 5.00. Votes: 1

    When these cookies are cool, be sure to seal them up real tight in something like Tupperware or a Ziploc bag. That's the way to keep them moist and chewy like the original GrandMa's Big Cookies. In fact, he real product claims to be the only national cookie brand that guarantees the freshness of the product or double your money back. That confident guarantee comes from the current manufacturer, Frito-Lay, which purchased the GrandMa's Cookies brand from General Mills back in 1980.

    You might also like my copycat for GrandMa's Big Raising Cookies. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

    Update 1/13/17: For an improved recipe, replace the 1/2 cup shortening with 3/4 cup softened unsalted butter. Also, reduce the baking soda to 1 1/2 teaspoons. 2 teaspoons is too much. Also, raising the oven temperature a little—to 300 degrees F—will help with browning and still keep the cookies chewy. Bake for 15 to 18 minutes.

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    Score: 5.00. Votes: 2

    When Arthur Karp shared his grandmother's favorite chocolate chip cookie recipe with Michael Coles, the business partners knew they had a hit on their hands. They opened their first Great American Cookies store in 1977 in The Perimeter Mall in Atlanta, Georgia. Now with more than 350 stores in the chain, these cookies have quickly become a favorite, just begging to be cloned. The chain bakes the cookies in convection ovens at the low temperature of 280 degrees for around 16 to 17 minutes. But since most of us don't have convection ovens and may have a hard time getting the oven temperature to this odd setting, I have made some adjustments. Just be sure, when you remove the cookies from the oven, that they appear undercooked and only slightly browned around the edges. This will give the cookies the perfect chewy texture when they cool.

    You might also like my recipe for Great American Snickerdoodles

    Source: Even More Top Secret Recipes by Todd Wilbur.

     

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    Score: 4.67. Votes: 6

    These soft, creme-filled sandwich cookies were the first snacks produced by McKee Foods back in 1960. It was his 4-year-old granddaughter Debbie after whom founder O.D. McKee named his line of snack cakes. O.D. was inspired by a picture of the little girl in play clothes and a straw hat, and that's the image we still find today on every package. The secret to cloning these mouth-watering snacks is re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. Then you whip up some of the easy-to-make creme filling with marshmallow creme and spread it between two of the oatmeal cookies to complete the sandwich.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Since they only sell these once a year, in the spring, you're bound to crave them again sometime in the fall. Now you can have a fresh batch in the off-season made from this clone recipe for the first variety of cookies sold by the Girl Scouts back in 1917.

    Craving Thin Mints? Get more Girl Scout Cookies copycat recipes here.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    This company was founded as the United Biscuit Company of America back in 1927. It was made up of sixteen bakeries from Philadelphia to Salt Lake City, marketing cookies and crackers under a variety of brand names. That system lasted for twenty-two years, and eventually the name Keebler was adopted for the entire conglomerate. Keebler was linked with the United Biscuit name once again after it was bought in 1974 by a British company of that name.

    Today the company makes 50 billion cookies and crackers each year; among them are the popular Pecan Sandies, first sold in 1955. The Toffee variety came thirty-eight years later.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 2.89. Votes: 9

    As you try this Chips Ahoy! copycat cookie recipe, imagine producing a quarter of a million cookies and crackers every minute. That's what Nabisco does. Which is why the conglomerate is the largest manufacturer of cookies and crackers in the world. Chips Ahoy! Chocolate Chip Cookies were developed in 1964, along with Chicken In A Biscuit Crackers and Mister Salty Pretzels. But Chips Ahoy! became the big winner for the company. Today it's the world's top-selling chocolate-chip cookie, with more than 6 billion sold every year.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 6

    Keebler joined in a federation with sixteen local and regional bakeries to help form the United Biscuit Company in 1927. This system lasted for twenty-two years, until 1949, when the conglomerate chose to operate under a single name. Keebler was judged to be the most sound and memorable. In 1983 Keebler expanded its distribution to the West Coast, making the conglomerate a national concern.

    Today Keebler manufactures more than 200 different products from its 83,000-square-foot facility in Elmhurst, Illinois. Those products, including the chewy Soft Batch cookie, are sold in some 75,000 retail outlets nationwide. Total annual sales for the company are in excess of $1.5 billion, making Keebler the second-largest cookie and cracker manufacturer in the United States, with popular products that have been enjoyed by five generations of Americans. 

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Back in the 1870s, in the coastal city of Malmo, Sweden, a man named Anders Pahlsson baked the first of his soon-to-be famous gingersnaps in a bakery he named Pogen's. In 1970 Pogen's, Inc., opened in the United States, expanding the line of baked goods that Pahlsson developed in the nineteenth century.

    A legend that dates back many years says that if you place a gingersnap in the palm of your hand, press down in the middle, and it breaks into three pieces, good luck will follow. Today, more than 100 years later, good luck and hard work have made Pogen's the third-largest supplier of cookies to the growing vending business.

    Source: Top Secret Recipes by Todd Wilbur.

    Update 1/26/17: Bump up the ginger flavor a little by adding another 1/2 teaspoon of ground ginger to the recipe. Also, reduce the cinnamon, so that it doesn't dominate, by 1/2 teaspoon.

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    Score: 5.00. Votes: 1

    No one knows the exact origin of the vanilla wafer but it's guessed that the recipe was developed in the South. The wafers were being created from scratch at home long before Nabisco introduced the lightweight, poker chip-like packaged cookies in 1945. Back then they were called Vanilla Wafers. But in the 60's Nabisco slapped the trade name Nilla Wafers on the box. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist. Here now, you can relive the days of old with a homemade version fresh out of the oven. This clone recipe makes about half a box's worth, and they fly just as far.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.93. Votes: 15

    To dispel the urban legend of the $250 recipe in the infamous chain letter, Neiman Marcus created an actual recipe for chocolate chip cookies and displayed it on the Neiman Marcus website. Since I get so many request for that formula, I'm posting the real Neiman Marcus recipe here. 

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I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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