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Cookies & Brownies

Nice work. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host, Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. See if Todd has hacked your favorite cookies & brownies here. New recipes added every week.

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    Score: 2.89. Votes: 9

    As you try this Chips Ahoy! copycat cookie recipe, imagine producing a quarter of a million cookies and crackers every minute. That's what Nabisco does. Which is why the conglomerate is the largest manufacturer of cookies and crackers in the world. Chips Ahoy! Chocolate Chip Cookies were developed in 1964, along with Chicken In A Biscuit Crackers and Mister Salty Pretzels. But Chips Ahoy! became the big winner for the company. Today it's the world's top-selling chocolate-chip cookie, with more than 6 billion sold every year.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 6

    You're not in the mood for pumpkin pie, but you want to bake something with pumpkin in it for the holidays. Give this clone of the seasonal Mrs. Fields favorite a shot. You'll use pure canned pumpkin, plus there are pecans in there and chunks of white chocolate that can be chopped up from bars. Pull the cookies out when they're still soft in the middle and just slightly browned around the edges, and you'll produce 2 dozen perfectly baked pumpkin-pumped happy pucks.

    Update 10/12/17: A more accurate measurement for the flour in this recipe is 14 ounces by weight. If you don't have a scale, add another 2 tablespoons to the 2 1/2 cups of flour called for in the recipe. Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light brown around the bottom edges.

    Check out my other Mrs. Fields copycat recipes here

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 6

    Keebler joined in a federation with sixteen local and regional bakeries to help form the United Biscuit Company in 1927. This system lasted for twenty-two years, until 1949, when the conglomerate chose to operate under a single name. Keebler was judged to be the most sound and memorable. In 1983 Keebler expanded its distribution to the West Coast, making the conglomerate a national concern.

    Today Keebler manufactures more than 200 different products from its 83,000-square-foot facility in Elmhurst, Illinois. Those products, including the chewy Soft Batch cookie, are sold in some 75,000 retail outlets nationwide. Total annual sales for the company are in excess of $1.5 billion, making Keebler the second-largest cookie and cracker manufacturer in the United States, with popular products that have been enjoyed by five generations of Americans. 

    Source: Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    No one knows the exact origin of the vanilla wafer but it's guessed that the recipe was developed in the South. The wafers were being created from scratch at home long before Nabisco introduced the lightweight, poker chip-like packaged cookies in 1945. Back then they were called Vanilla Wafers. But in the 60's Nabisco slapped the trade name Nilla Wafers on the box. Today the real things come about 100 to a box and really fly when whipped into the air with a little flick of the wrist. Here now, you can relive the days of old with a homemade version fresh out of the oven. This clone recipe makes about half a box's worth, and they fly just as far.

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.00. Votes: 1

    According to Main On Foods, the manufacturer and distributor of Twin Dragon Almond Cookies, the original recipe was brought to this country in 1951 by a Chinese baker who owned a small corner shop in downtown Los Angeles. That retail bakery is gone now, but its most popular product, the world's best-tasting almond cookie, is still selling.

    Source: Top Secret Recipes by Todd Wilbur.

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    Formerly called the National Biscuit Company, Nabisco was formed in the late 1800s by several bakeries that joined together to meet a growing demand. In the 1870s Nabisco's forefathers had introduced the first individually packaged baked goods. Before this, cookies and crackers had been sold from open barrels or biscuit boxes. The company has become the world's largest manufacturer of cookies and crackers, selling some 42 million packages of Nabisco products each day to retail outlets on every continent.

    Nutter Butter Cookies were introduced in 1969 and have quickly taken their place alongside Nabisco's most popular products, including Oreos, Chips Ahoy!, and Fig Newtons.

    Source: More Top Secret Recipes by Todd Wilbur.

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    Score: 4.93. Votes: 15

    To dispel the urban legend of the $250 recipe in the infamous chain letter, Neiman Marcus created an actual recipe for chocolate chip cookies and displayed it on the Neiman Marcus Web site. Since I get so many request for that formula, I'm posting the real Neiman Marcus recipe here. 

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    Score: 3.75. Votes: 4

    When cloning cookies for the holidays, why not clone the best? Pepperidge Farm's Ginger Man cookies bring a sweet gingery crunch to the seasonal festivities. 

    Source: Even More Top Secret Recipes by Todd Wilbur.

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    Score: 4.88. Votes: 8

    Here's a great one for the holidays, or anytime you want, really. It's a mint chocolate brownie with peppermint buttercream frosting on top and creamy chocolate frosting on top of that. And to simplify the cloning process, we start with a common fudge brownie mix. By changing the required ingredients listed on the brownie mix box and modifying some steps, we can improve on the finished product. Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor. And cook the brownies at a slightly lower temperature so that they come out moist and chewy. Since this recipe is for peppermint brownies, add just a bit of peppermint extract to the batter. The peppermint brownies from Starbucks have red and white frosting drizzled lightly across the top. To duplicate this easily you can buy premade red and white colored frostings that come in little cans with tips included.

    Check out my other Starbucks copycat recipes here

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    These soft, creme-filled cookies are one of the most drooled-over snacks in the popular line of Little Debbie products. The secret to cloning the light version of these mouthwatering sandwich cookies is in re-creating the soft, chewy consistency of the oatmeal cookies. To duplicate the texture, the cookies are slightly underbaked. For the filling we'll use marshmallow creme straight out of the jar. Just be sure to eat these within a day or two of filling them, since the filling may begin to slowly creep out from between the cookies in warm weather. Also, keep these sandwich cookies wrapped in plastic or sealed in an airtight container so that they'll stay moist and chewy.

    Nutrition Facts
    Serving size–1 sandwich cookie
    Total servings–20
    Calories per serving–146
    Fat per serving–2.5g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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