THE ORIGINAL COPYCAT RECIPES WEBSITE

Bread

Items: 4148 of 51, per page
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 1

    These muffins and the buttermilk spice muffins are the two top-sellers among the several muffins baked every day at the Irvine, California-based chain. If you like the combo of carrots, raisins, and walnuts in a super-moist cake, this is the muffin for you. The real thing is made dark with the addition of caramel coloring which you can find in many supermarkets or in stores which sell cake-decorating supplies. You can choose to skip this ingredient and your muffins will still come out great. They’ll just be a little lighter in color. This recipe is designed for a large muffin pan with 6 large muffin cups, but you can also use a standard-size 12 cup pan. Just reduce the baking time by 5 to 10 minutes.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.33. Votes: 9

    You've got a hankerin' for pancakes or biscuits, but the recipe calls for Bisquick, and you're plum out. Not to worry. Now you can make a clone of the popular baking mix at home with just four simple ingredients. Store-bought Bisquick includes shortening, salt, flour, and leavening, so that's exactly what we need to duplicate it perfectly at home. This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time. When that time comes, just add milk and eggs for pancakes or waffles, or only milk if it's biscuits you want. You'll find all those recipes below in the "Tidbits."

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 3.25. Votes: 4

    In 2007 America's number one Cajun-style restaurant celebrated its 35th birthday with 1,583 stores worldwide. But Popeyes didn't start out with the name that most people associate with a certain spinach-eating cartoon character. When Al Copeland opened his first Southern-fried chicken stand in New Orleans in 1972, it was called Chicken On The Run. The name was later changed to Popeyes after Gene Hackman's character in the movie The French Connection. In addition to great spicy fried chicken, Popeyes serves up wonderful Southern-style buttermilk biscuits that we can now easily duplicate to serve with a variety of home cooked meals. The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

    Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.00. Votes: 3

    "Biscotti" is Italian for "twice baked." The dough is first baked as one giant rectangular cookie loaf, then the loaf is removed from the oven while it's still soft, and it's sliced. These slices are arranged on a baking sheet and cooked once again until crispy. That's how the cookies get their thin profile and crunchiness that makes them the perfect coffee-dunking pastry. These homemade biscotti cookies are actually best the next day after they completely dry out, as long as you live in a dry climate. If your weather is more humid, be sure to seal up the cookies in a tight container after they cool so that they stay crunchy.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.20. Votes: 5

    A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee chain offers cake that is moist and buttery, with a perfect cinnamon streusel crumb topping and a strip of cinnamon sugar through the middle. You may find slight variations of the cake at different Starbucks locations. Sometimes the cake is topped with chopped pecans and some may be dusted on top with a little powdered sugar. The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of chopped pecans into the streusel topping before adding it.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 3.79. Votes: 24

    In 1959, Michael Ilitch and his wife, Marian, opened the first Little Caesars restaurant in Garden City, Michigan, fifteen miles west of Detroit. Encouraged by their success, the couple opened a second restaurant two years later, and soon Little Caesar's Pizza was a household name in the Detroit area. Biographical material provided by the company claims that Ilitch "thinks pizza," and that when he designed the Little Caesars conveyer oven, the company was able to serve hot pizza faster than anyone else in the industry.

    One of the most popular products available from Little Caesars is the Crazy Bread, first served in 1982. It's pizza dough cut into eight pieces, then coated with garlic salt, butter, and Parmesan cheese. This recipe is made easily with a tube of Pillsbury pizza dough, which you slice into strips and bake.

    Source: More Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 3.67. Votes: 3

    According to legend, in 1683 a Jewish baker shaped dough into the form of a riding stirrup to honor King Sobieski of Poland, a skilled horseman who had saved the Austrian people from Turkish invaders. Three hundred years later, this Boulder, Colorado chain is the biggest seller of what has become Americas favorite bagel brand. Since the first Einstein Bros. Bagel store opened in 1995, the chain has quickly expanded into 38 states. Today there are around 450 Einstein Bros. Bagel stores serving 16 varieties of the chewy bread snack. The company also owns Noah's Bagels, giving them another 140 stores. Each company has its own style of bagel, but both brands often win awards in local bagel contests. The company strives to open a new Einstein Bros. or Noah's somewhere in the country each business day.

    Here are clone recipes for three of the chains most popular bagels plain, everything, and jalapeno. You'll notice the special ingredient that sets these bagels apart from others is molasses. That gives the bagels a sweet flavor as well as a slightly dark tint.

    Nutrition Facts
    Serving size–1 bagel
    Total servings–4
    Calories per serving–Plain 337, Everything 356, Jalapeno 340
    Fat per serving–Plain 1g, Everything 2g, Jalapeno 1g

    Source: Top Secret Recipes Lite by Todd Wilbur. 

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.29. Votes: 7

    A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the moist loaf into eight thick slices of goodness that perfectly mimic the look and flavor of the real thing right down to the chopped pumpkin seeds on top.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

Items: 4148 of 51, per page
What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $1.99
    • 33% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $4.00
    • 50% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $4.00
    • 50% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $4.00
    • 50% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $2.99
    • 25% off