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Appetizers

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    Score: 3.00. Votes: 1

    Menu Description: "Joe's has crossed the border with our take on nachos. Tortilla strips piled high and topped with loads of crab dip, pico de gallo, cheese and black bean corn relish."

    If you're a nacho freak like me, you gotta love the unique crab nachos at Joe's Crab Shack. The restaurant chain creates this number one appetizer pick by slathering tortilla chips with their awesome crab dip and Jack cheese, and popping everything under the broiler. Once the cheese is melted and gooey, the nachos are topped with sliced lettuce, drizzled with the great avocado-lime dressing, and topped with pico de gallo and black bean corn relish. I've got clones here for the crab dip and the dressing, plus I'm including re-creations of the black bean corn relish and pico de gallo to finish off your homemade pile of nacho greatness. If you don't feel like making the pico from scratch, you can usually find a good premade version in your local market. This clone creates a bigger serving than the one from the restaurant chain, and there's nothing wrong with that.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Menu Description: "Quickly-cooked spiced chicken served with cool lettuce cups."

    While working on the formula for P.F. Chang's Vegetarian Lettuce Wraps, I discovered that there were several ways I could improve the clone recipe for the Chicken Wraps that I published in Top Secret Restaurant Recipes 2. I've now perfected the flavor of the stir-fry with the addition of mirin (a sweetened sake syrup) and oyster sauce, both of which you can find in your market where the Asian foods are stocked. The "special sauce" that you spoon over your wraps has also been tweaked and perfected. And fnally, after reducing the amount of chicken from two breasts fillets to just one, I think this new and improved version of P.F. Chang's most popular dish is the absolute best clone it can be. 

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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