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Western Sizzlin

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    Score: 5.00. Votes: 1

    Western Sizzlin is a steakhouse similar in some ways to Sizzler, but the companies are not related. Although Western Sizzlin is known for its steak, the restaurant has a nice teriyaki chicken dish, topped with a slice of pineapple. You may like that this recipe includes a way to make delicious teriyaki sauce to use as a tasty marinade for a variety of dishes, and it keeps well for weeks in the fridge. For the pineapple juice in the teriyaki recipe, you don't have to buy a separate can of juice. Instead, you can use the juice that comes packed in the can of pineapple slices that you use as a garnish on the chicken—it's just the right amount for this recipe.

    Oh, and if you have any leftover pineapple slices, here's a recipe for a killer Mai Tai.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

I'm Todd Wilbur,
Chronic Food Hacker

For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Welcome to my lab.

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