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Wendy's

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    Score: 3.50. Votes: 2

    Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that hangs over the edge of the bun. It's the burger that inspired the 1984 award-winning ad campaign with a little old lady crying out, "Where's the beef?" This secret recipe to create a lower-fat clone of the famous burger asks the question, "Where's the fat?" By using super-lean ground beef, fat-free mayonnaise, and fat-free cheese, we have cut the fat to less than half of what is in the original. Now you can have two cloned burgers for less than the fat found in one original.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories per serving–335 (Original–420)
    Fat per serving–10g (Original–21g)

    Source: Top Secret Recipes Lite by Todd Wilbur. 

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