Fantastic!

This was fantastic! My husband LOVES coney dogs and the place he buys them is 50 min away so I tried this recipe. He loves it and I was able to freeze some of the left overs for his next craving. It looks really really runny when you first start the simmer. Let it do it’s thing and it cooks down to a delicious thick chili over time.

This recipe is on point. I had to change up the tallow bc I was doing this recipe without much prep but even still it REALLY tastes the same. So pleased!!!!