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    Score: 4.00. Votes: 6

    There's no chocolate in it. Or coffee. Or Coca-Cola. The ingredient rumors for the Skyline Chili secret recipe are plentiful on the Internet, but anyone can purchase cans of Skyline chili from the company and find the ingredients listed right on the label: beef, water, tomato paste, dried torula yeast, salt, spices, cornstarch, and natural flavors. You can trust that if chocolate were included in the secret recipe, the label would reflect it—important information for people with a chocolate allergy. All it takes to recreate the unique flavor of Skyline is a special blend of easy-to-find spices plus beef broth and a few other not-so-unusual ingredients. Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati-style serving suggestions (the "ways" they call 'em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff: 

         3-Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese. 
         4-Way: Add a couple teaspoons of grated onion before adding the cheese. 
         5-Way: Add cooked red beans over the onions before adding the cheese.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.20. Votes: 5

    A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee chain offers cake that is moist and buttery, with a perfect cinnamon streusel crumb topping and a strip of cinnamon sugar through the middle. You may find slight variations of the cake at different Starbucks locations. Sometimes the cake is topped with chopped pecans and some may be dusted on top with a little powdered sugar. The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of chopped pecans into the streusel topping before adding it.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 5.00. Votes: 6

    There's nothing like a slice of fresh carrot cake with cream cheese frosting and a tall hot latte. Carrot cake and coffee go well together. I suppose that's why you'll find one of the best carrot cakes around at Starbucks. It's moist and flavorful, packed with nuts and golden raisins. Starbucks makes sure its tasty baked goods are fresh by contracting with local bakeries to produce cakes and scones and muffins from the coffee chain's top secret specs. Now you've got your own secret specs with this formula for a carrot cake clone that tastes like it came straight from the coffee house.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.00. Votes: 26

    If you've got an espresso/cappuccino machine, you're well on your way to recreating a top-choice Starbucks coffee drink. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. Pick your favorite. To make this recipe work best you'll need 3 tablespoons of a rich caramel sauce (like the stuff Starbucks uses), or 4 tablespoons of a lighter sauce (such as fat-free Smuckers). For the vanilla syrup you can use the bottled syrups, such as those made by Torani, or just whip up your own clone from scratch using the recipe below. By the way, if you want to make this clone even more like the real product use the vanilla syrup and caramel sauce Starbucks sells in the shops.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.91. Votes: 32

    Menu Description: "A basket of tender chicken breaded with Cap'n Crunch and seasonings, served with Creole mustard sauce."

    The Orlando, Florida Planet Hollywood, which had its big opening in 1994, pulls in yearly sales receipts totaling around $50 million, making it one of the highest volume restaurants in America. If you've never tried the Chicken Crunch at Planet Hollywood, you're missing a treat. Sliced chicken breast fingers are coated with a crunchy, slightly sweet breading combination of Cap'n Crunch cereal and cornflake crumbs. The chicken is then deep-fried to a golden brown and served with a tasty dipping sauce made from mayonnaise, horseradish, and Dijon mustard. Prepare to get hooked on this Planet Hollywood Chicken Crunch recipe.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

    Check out a video demonstration of this recipe here.

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    Score: 4.46. Votes: 24

    These easy-to-make milkshake clones from Sonic's fountain are no longer available at the 3,342-unit drive-in burger chain, but we'll always have a clone. The straight peanut butter version is crazy delicious if you're into peanut butter. And when you add a little fudge to the recipe for the second hack here, you've got what tastes like a creamy Reese's Peanut Butter Cup. Good stuff, man.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.79. Votes: 39

    Menu Description: "Chicken breast, mushrooms, artichokes, capers & smoked prosciutto in lemon butter with pasta."

    Mushrooms, artichoke hearts, and prosciutto in a creamy lemon butter sauce surround sauteed chicken breasts and angel hair pasta for this unique and satisfying take on a traditional dish. This clone ranks in the top three most requested recipes on my hit list from the 227-unit Romano's Macaroni Grill. The successful Italian chain is part of the Brinker group of restaurants that controls several other high-profile casual eateries including Border Mexican Grill, Maggiano's, and Chili's.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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    Score: 4.29. Votes: 7

    A thick slice of moist pumpkin bread Starbucks-style is the perfect companion for your morning cup of Joe. Many other pumpkin bread recipes produce sad, squatty loaves—but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan. And when the bread is done, you'll slice the moist loaf into eight thick slices of goodness that perfectly mimic the look and flavor of the real thing right down to the chopped pumpkin seeds on top.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    Score: 4.73. Votes: 11

    Menu Description: "Tender, crispy shrimp with a sweet and spicy chili sauce that's got just the right kick."

    This was another job for the micro-screen sieve. Rinsing away the mayo from a spoonful of this delicious chili sauce reveals just what I expected: sambal chunks. The minced chili peppers that sat there, now naked, in the bottom of the sieve, looked just like the type of red pepper used in sambal chili sauce. And since there were bits of garlic in there too, it was clear that the bright red chili garlic sauce you find near the Asian foods in your market is the perfect secret ingredient for the fiery mixture that's used on this popular dish from Ruby Tuesday's appetizer menu. Once you make the sauce, whip up some of the secret breading for the shrimp and get on with the frying. You can use shortening or oil here, but I think shortening works best, and it doesn't stink up the house. The no trans-fat stuff is da bomb. Once all of your shrimps are fried to a nice golden brown, carefully coat the little suckers with about half of the sauce, and then serve the rest of the sauce on the side for dipping, just like they do at the restaurant.
     
    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.56. Votes: 9

    Menu Description: "Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel."

    When creating this delicious dessert, chefs at Romano's must have been thinking about Tres Leches Cake that is popular throughout Latin America. The traditional Mexican recipe describes a dense vanilla cake soaked with three types of milk: whole milk, sweetened condensed milk, and evaporated milk. This creates a very moist and rich dessert that is an excellent finish to pretty much any meal. Romano's twist on the traditional favorite is the addition of citrus juices to the cake, a creamier soaking liquid, and a tangy lemon topping. I first tried re-creating the cake with boxed mixes, but they all produce cakes that are much too light and moist, and inevitably turn to mush when soaked in the sweet liquid. The final solution is a scratch cake recipe yielding denser, yet still moist citrus cake, that holds up to the eventual drenching. You will want to eat this dessert within a day or two of the soaking or it may start to fall apart. Store any leftovers in the fridge.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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