THE ORIGINAL COPYCAT RECIPES WEBSITE

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    Score: 4.88. Votes: 8

    This delicious fall offering arrives frozen to each Starbucks store and is thawed out just before opening in the morning. The pumpkin cream cheese muffins were especially popular in the fall of 2008. According to my local Starbucks manager, a memo fired off to all stores warned of a shortage in the product and that inventory in most states would be depleted before the holidays arrived. That was enough information to get me quickly working on a hack recipe, and here you go. First, sweeten some cream cheese and get it back in the fridge to firm up. It's much easier to work into the top of the muffins when it's cold. The pumpkin seeds that are sprinkled on top of each muffin get candied in a large skillet with brown sugar and cinnamon. Line a 12-cup muffin tin with paper muffin cups, add the muffin batter and some cream cheese, top with the candied pumpkins seeds, and then bake. Soon you'll have a dozen fresh clones of the amazing muffins, and you'll always be prepared for the next pumpkin cream cheese muffin shortage.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

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    One day in 1958, when Top Hat restaurants were operating in several Oklahoma cities, lawyers informed founder Troy Smith that Top Hatwas already a copyrighted name and that he would have to make some hasty changes. The chain's partners searched for a name that summed up the company motto: "Service at the Speed of Sound." They agreed that the name Sonic had a nice ring to it.

    Sonic is now the country's fifth-largest hamburger chain and boasts some amazing statistics. For example, if you were to take all of the hamburger patties Sonic served last year and stack them up, they would be as tall as 2,576 Empire State Buildings stacked one on top of the other. 

    If you like your burgers with a spicy kick and dig mustard, try this reduced-fat clone for one of Sonic's tastiest creations.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories per serving–400 (Original–380)
    Fat per serving–10.5g (Original–16g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

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    Driving through Louisiana in 1953, Troy Smith happened upon a cozy hamburger stand that had installed an intercom system to speed up ordering. Troy adapted the idea for his small chain of burger joints and hired nimble servers to bring the food out to customers quickly. The concept was a smash, with revenues for the chain doubling during the first week. Sonic was cashing in on the growing popularity of the automobile. Customers parked their cars in a stall, rolled down the window, and ordered from a speaker. The food was then brought to the car on a tray by a roller-skating carhop with extraordinary balance.

    Today, Sonic has rejuvenated the carhop concept by serving customers the same way as in the '50s: with individual car stalls, speakers, and waitresses on wheels. The company is America's largest drive-in hamburger chain with more than two thousand units rolling in 1999.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories per serving–400 (Original–314)
    Fat per serving–10.5g (Original–15.7g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    The Sonic story starts back in 1953, when Troy Smith traded in his failing fried chicken stand in Shawnee, Oklahoma, for a parcel of land that had a steakhouse and a root beer stand on it. Troy thought he'd make the steakhouse his primary operation, but as it turned out, patrons preferred the hot dogs and cold drinks at the root beer stand. Troy dumped the steakhouse and focused on offering additional items at the stand such as hamburgers. Those hamburgers became the big seller at this revised restaurant, which Troy had dubbed the Top Hat. But that name would soon change when the Top Hat sign was replaced by one that read Sonic Drive-In.

    This is a lower-fat clone of that first hamburger, which has been on the menu since the beginning. We'll substitute lean ground beef and fat-free mayonnaise to shear off more than sixteen grams of fat.

    Nutrition Facts
    Serving size–1 sandwich
    Total servings–1
    Calories–400 (Original–409)
    Fat–10.5g (Original–26.6g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur. 

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    This quartet of chicken sliders made with dinner rolls has been on the theme eatery's menu since the first restaurant opened back in 1994. It was called Tortuga Tidbits back then, but as a restaurant spokesperson explains, "No one knew what a Tortuga Tidbit was...neither did we. So last year we changed the name to make it more descriptive of the menu item."

    For this low-fat conversion, we'll need to use the Top Secret Recipes hack of Rainforest Cafe Reggae Beat spice blend. The recipe is designed to make a rather unusual yield total of three sandwiches, since the dinner rolls come in packages of twelve.

    Nutrition Facts
    Serving size–1 4-roll sandwich
    Total servings–3
    Calories per serving–768 (Original–863)
    Fat per serving–14g (Original–27g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 1

    Andrew J. C. Cherng lived in China, Taiwan, and Japan before he came to the United States to study mathematics at Baker University. After graduation in 1973, Andrew used his extensive education and business savvy to open an Asian restaurant in Pasadena with his father; Master Chef Ming Tsai Cherng. Southern Californians went crazy for Andrew's Panda Inn and its cutting-edge menu that blended the styles of Szechwan and Mandarin cooking.

    Today the chain—now called Panda Express—includes more than 320 units in thirty-two states and is famous for the addictive fried chicken dish with the tangy orange sauce. We can re-create this dish using a baking technique to avoid the fat that's unavoidable when frying.

    Nutrition Facts
    Serving size–1 sliced chicken breast
    Total servings–4
    Calories per serving–400 (Original–580)
    Fat per serving–12g (Original–30g)

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Inside each Rainforest Cafe, customers are immersed in a thunder and lightning storm every twenty minutes. But don't worry, you don't have to bring your umbrella, since the rain only falls over specially designed troughs that recycle the water and ready it for the next down pour.

    This sandwich was introduced in 1998 and uses Rainforest Cafe's delicious balsamic vinaigrette to marinate the mushrooms, making it one of the most delicious portobellos you've ever munched on. For this clone, prepare the vinaigrette and marinate the mushrooms a couple hours before you plan to assemble the sandwich.

    Nutrition Facts
    Serving Size–1 Sandwich
    Total Servings–4
    Calories per serving–335
    Fat per serving–11g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    No two Rainforest Cafés are the same. While they all include plant-covered walls and ceilings, waterfalls, starry skies, and live birds, you will find many unique features in each of the restaurants. The Las Vegas store includes an aquarium archway under which you must walk to enter the restaurant, and the original store in the Mall of America features a talking banyan tree spouting ecological messages twice a minute.

    The turkey pita sandwich has been on the menu since the first restaurant opened in 1994, and our clone is a great way to use up your leftover Thanksgiving turkey and cranberry sauce. You can use full-fat Caesar dressing for this hack, just like the restaurant uses, and still keep the fat reasonably low. But if you use a tasty lower-fat substitute, you can knock those fat grams down even further.

    Nutrition Facts
    Serving size–1 sandwich
    Total Servings–4
    Calories per serving–350
    Fat per serving–13g

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

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    Score: 5.00. Votes: 2

    Menu Description: "This is the aristocrat of all burgers because we crown it with a fresh fried egg. In addition, topped with three strips of hickory-smoked bacon, American cheese, crisp lettuce, tomatoes and mayo." 

    This delicious burger has been on Red Robin's menu since the restaurant first opened in 1969 and it's still a popular pick today. The recipe is a classic bacon cheeseburger, except for one huge difference: there's a jumbo fried egg stacked in the middle! If you've never had an egg on a burger before I encourage you to give this Royal Red Robin Burger copycat recipe a try—it's a really great burger. Red Robin serves over 36 million burgers a year and each of them is sprinkled with the secret seasoning blend called "Red Robin Seasoning." You can buy a bottle of the seasoning in the restaurant, or you can just make your own with the Top Secret Recipe I've included below. This recipe for the seasoning is an improved version of the formula found in Top Secret Restaurant Recipes 2since tomato soup mix is hard to find these days. I discovered that a little bit of the dry mix in a box of Italian Lasagna Hamburger Helper is the perfect way to get dehydrated tomato and a few other tasty ingredients into the seasoning blend. 

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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    Score: 4.40. Votes: 5

    Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”

    Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

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