THE ORIGINAL COPYCAT RECIPES WEBSITE

P - T

Welcome. You just found copycat recipes for all of your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home. Find all the best restaurant recipes from P..F.Chang's to Tony Roma's here. New recipes added every week.

Items: 101110 of 232, per page
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 2

    If you want to keep this cocktail authentic you'll need to rustle up a 32-ounce canning jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning. You say you don't have one of those lying around? You have yet to enter the canning phase of your life? Not to worry. Just wash out a hefty mayonnaise jar—the large size. Those big mayo jars weigh in at exactly 32-ounces and provide you with an excuse for finally ditching the yellow gunk that's been fermenting in the back of the fridge for the last two years. For non-purists, any 32-ounce drinking glass or mug will do. Just be sure to fill your glass nearly to the top with ice before you mix. The salt on the rim is optional, but aspirin after too many of these might be a necessity.

    How about some Baby Back Ribs or famous Cheese Wraps? Click here for all your favorites from Roadhouse Grill. 

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.25. Votes: 8

    Any Sonic Drive-In regular knows the three or four unique fountain drink favorites on the menu: there's the Limeade, the Diet Limeade, and, of course, the Cherry Limeade. But that bright blue stuff called Ocean Water has become a recent favorite for anyone who likes the taste of coconut—it's like pina colada soda. The server squirts a bit of blue coconut syrup into some cold Sprite. The big secret to duplicating this at home is re-creating that syrup. After that's done, make the drink as they do at the restaurant in less time than it takes to say, "Does my blue tongue clash with what I'm wearing?"

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    The first See's Candy shop was opened in Los Angeles in 1921 by Charles A. See. He used his mother's candy recipes, and a picture of her at the age of seventy-one embellished every black-and-white box of chocolates. Mary See died in 1939 at the age of eighty-five, but her picture went on to become a symbol of quality and continuity. See's manufacturing plants are still located in California, but because the company will ship anywhere in the United States, See's has become a known and respected old-fashioned-style chocolatier all across the country.

    In an age of automation, many companies that manufacture chocolate have resorted to automated enrobing machines to coat their chocolates. But See's workers still hand-dip much of their candy. 

    One of the company's most popular sweets isn't dipped at all. It's a hard, rectangular lollipop that comes in chocolate, peanut butter and butterscotch flavors. The latter, which tastes like caramel, is the most popular flavor of the three, and this recipe will enable you to clone the original, invented more than fifty years ago.

    You will need twelve shot glasses, espresso cups, or sake cups for molds, and twelve lollipop sticks or popsicle sticks.

    Source: Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    Menu Description: "Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips."

    Many who have tried the original say it's the best queso dip they've ever had, so I had to get on the case. Talking to a store manager I found out that the dip is made with American cheese and a little parmesan, but the rest of the ingredients were going to have to be determined in the underground lab. When I got down there—using the elevator hidden in a fake outhouse in the corner of a vacant lot—I immediately rinsed the dip in a strainer and discovered bits of spinach, onion and two kinds of peppers. The red pepper, which is responsible for the kick, appeared to be rehydrated dry peppers. It looks like they're red jalapenos, but since the red ones can be hard to find I chopped up some red Fresno peppers and the dip tasted great—full of flavor with a nice spicy kick. Just be sure to remove the inner membranes and seeds from the peppers before you mince them up, or your cool dip may end up packing a lot of heat.

    Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.59. Votes: 51

    In Zagat's 1995 New York City Restaurant Survey, Le Cirque 2000, one of the city's most upscale restaurants, received a 25 rating out of a possible 30. In the same guide, Al "The Soup Nazi" Yeganeh's Soup Kitchen International scored an impressive 27. That put the Soup Nazi's eatery in 14th place among the city's best restaurants for that year.

    It was common to see lines stretching around the corner and down the block as hungry patrons waited for their cup of one of five daily hot soup selections. Most of the selections changed every day, but of the three days that I was there, the Mexican Chicken Chili was always on the menu. The first two days it was sold out before I got to the front of the line. But on the last day I got lucky: "One extra-large Mexican Chicken Chili, please." Hand over money, move to the extreme left. 

    Here is a hack for what has become one of the Soup Nazi's most popular culinary masterpieces. If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

    Source: Top Secret Recipes Unlocked by Todd Wilbur.

    Update 1/9/17: Replace the 10 cups of water with 8 cups of chicken broth for a shorter simmer time and better flavor. I also like using El Pato tomato sauce (recipe calls for 1/2 cup) for a bit more heat. 

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 5.00. Votes: 18

    Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives.

    Source: Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 3.00. Votes: 1

    Troy Smith isn't the one who came up with the idea to use an intercom system in the parking lot so that customers could pull up to order, and then eat while still in their cars. He was inspired by another hamburger stand he saw while driving through Louisiana, and had the same system designed for his place. Today Sonic is the only major fast food chain still incorporating the nearly 50-year old service concept. And just as in the '50s, roller-skating carhops still bring the food right to the car window so diners can stay comfortably seated behind the wheel. 

    This is a flavor variation of Sonic's signature Cherry Limeade.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Not rated yet

    Walk inside Steve Schussler's house in Minneapolis, Minnesota, and you’ll think you've stepped into a jungle. Seventeen years of research and seven years of construction went into re-creating a working rain forest inside the doors of his not exactly-humble abode. This is how Steve presented the idea for his theme restaurant chain to potential investors. One of them, Lyle Berman, liked the idea, and helped finance the first Rainforest Cafe in Minneapolis's Mall of American in 1994. 

    The popular chain uses Reggae Beat Seasoning in several of its recipes. In 1998, Rainforest Cafe bottled the spice and now sells it in the gift shops attached to each of the rain forest-themed eateries. Use this jerk-style seasoning blend on chicken, pork and fish.

    Source: Low-Fat Top Secret Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.43. Votes: 7

    Menu Description: "Six pot stickers filled with fresh ground turkey meat seasoned with ginger, water chestnuts, red pepper and green onions.They are fried and served in a basket with spicy hoisin." 

    Pot stickers are a popular Asian dumpling that can be fried, steamed, or simmered in a broth. Planet Hollywood has customized its version to make them crunchier than the traditional dish, and it's a tasty twist that I'm sure you'll love. The spicy hoisin sauce is made by adding a little cayenne pepper to store-bought hoisin sauce.

    Source: Top Secret Restaurant Recipes by Todd Wilbur.

  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...

    Score: 4.00. Votes: 1

    Here are clones for two of Planet Hollywood's most popular drinks. And, take it from me, they really hit the spot on a hot summer night okay, any night. But, if you don't wanna feel like you were hit by a truck the next day, go easy on these babies - they pack quite a punch. Serve 'em with a 7-dollar cheeseburger, crank up some clips of bad Stallone movies and it's almost like you're actually at a famous Hollywood-themed eatery.

    Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Items: 101110 of 232, per page
What's Hot
Drop items here to shop
Product has been added to <a href="?target=cart">your cart</a>
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $3.20
    • 60% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $1.99
    • 33% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
    • $2.99
    • 25% off
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...
  • Drag and drop me to the cart Product is out of stock Choose the product options first
    Coming soon...