"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today.

The delicious creamed spinach served at this famous steakhouse inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. My Ruth's Chris creamed spinach recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer.

Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes.

Source: Top Secret Restaurant Recipes by Todd Wilbur.