Roadhouse Grill

Products: 13 of 3
Show: 24
  • Score: 5.00 (votes: 2)
    Roadhouse Grill Roadhouse Rita

    If you want to keep this cocktail authentic you'll need to rustle up a 32-ounce canning jar. Bartenders at the Roadhouse Grill mix this delicious, yet potent libation in a large mason jar normally used for canning. You say you don't have one of those lying around? You have yet to enter the canning phase of your life? Not to worry. Just wash out a hefty mayonnaise jar—the large size. Those big mayo jars weigh in at exactly 32-ounces and provide you with an excuse for finally ditching the yellow gunk that's been fermenting in the back of the fridge for the last two years. For non-purists, any 32-ounce drinking glass or mug will do for my Roadhouse Grill Roadhouse Rita recipe below. Just be sure to fill your glass nearly to the top with ice before you mix. The salt on the rim is optional, but aspirin after too many of these might be a necessity.

    How about some Baby Back Ribs or famous Cheese Wraps? Click here for all your favorites from Roadhouse Grill. 

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 5.00 (votes: 10)
    Roadhouse Grill Baby Back Ribs

    Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill."

    When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed my Roadhouse Grill Baby Back Ribs recipe, and it works.

    Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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  • Score: 5.00 (votes: 1)
    Roadhouse Grill Roadhouse Cheese Wraps

    Menu Description: "Our original 'eggrolls' stuffed with Cheddar and Monterey Jack cheese, green onions and a touch of jalapeño peppers. Served with marinara."

    This variation on the popular fried cheese sticks appetizer conceals spicy jalapeño peppers and green onions in the middle, and it's all wrapped up in a large spring roll wrapper before frying. I'll show you how to make it the same way at home in my Roadhouse Grill Roadhouse Cheese Wraps recipe below.

    The marinara sauce on the side is perfect for dipping the cheesy tidbit, but you might also try your favorite salsa. To save time—and we all like that—use your favorite bottled marinara sauce for dipping, if you don't feel like whipping some up from scratch.

    Pair these with a Roadhouse 'Rita and some baby back ribs.

    Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

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I'm Todd Wilbur, Chronic Food Hacker

For over 30 years I've been deconstructing America's most iconic brand-name foods to make the best original copycat recipes for you to use at home. Welcome to my lab.

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